KFC Y309050
13320 W COLONIAL DR, Winter Garden FL 34787 · 407.656.4101
Last inspected May 15, 2026 · 7 visits since July 2023
MAR 24
AUG 24
JAN 25
AUG 25
MAY 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found/observed approximately 12 flying insect near the back exit door/dry storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dry storage area.
Floor soiled/has accumulation of debris. Floor at cook line soiled. Floor underneath dry storage shelf.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer on door jam.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink.
Aug 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in walk-in freezer door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./kitchen reach in cooler gasket soiled.
Aug 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Live, small flying insects found/observed approximately 12 flying insect near the back exit door/dry storage area.
Ice buildup in walk-in freezer door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./kitchen reach in cooler gasket soiled.
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back kitchen area soiled Priority: Basic
Observed: Exterior door has a gap at the threshold that opens to the outside. Priority: Basic
Observed: Floor area(s) covered with standing water. In back kitchen area and ware washing area. Priority: Basic
Observed: Floor tiles missing and/or in disrepair. Missing tiles One tile by prep area by cook line. At prep area outside walk in freezer At three compartment sink. At back dr storage area Priority: Basic
Observed: Floors not maintained smooth and durable. Missing grout throughout. Priority: Basic
Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover soiled in walk in cooler Priority: Basic
Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer across from prep area. Operator cleaned. Reach in cooler at front counter soiled.Corrected On-SiteCorrected On-Site** Priority: Basic
Observed: Standing water in walk in cooler. Operator cleaned Priority: Basic
Observed: Wall soiled with accumulated grease, food debris, and/or dust. Wall in dry storage behind microwaves soiled Priority: Basic
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile is damaged by front line station area.
Floor area(s) covered with standing water. Back kitchen area.
Floor tiles missing and/or in disrepair. Broken tiles throughout the establishment.
Floors not maintained smooth and durable. Grout is missing throughout the establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has build up of black like substance by handwashing sink by drive thru area.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Base of back door.
Walk-in cooler shelves with rust that has pitted the surface. Walk in cooler door has a heavy residue build of rust.Repeat ViolationRepeat Violation**
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles by drive thru and dining area.
Ceiling tile missing. Ceiling Tile in back room area.
Equipment and utensils not properly air-dried - wet nesting. Plastic pans on dish rack.
Equipment in poor repair. Walk in cooler door rusted.
Floor area(s) covered with standing water. By hot holding area.
Floor tiles missing and/or in disrepair. Throughout the kitchen and front counter area. Grouts missing.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Two microwave in back kitchen area.
Light not functioning. To the right of the fry station.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Worn, torn and/or soiled floors/carpeting. Floor behind and next to fryer.
Jul 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.Drink nozzles and ice nozzles are soiled.
Ceiling tile missing.Ice machine area.
Current Hotel and Restaurant license not displayed.
Floor tiles in disrepair.Grout is missing.
Light not functioning in walk in cooler.
No conspicuously located ambient air temperature thermometer in cold holding unit.Milk reach in cooler.
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of front door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.