KFC Y309151
5780 CENTRAL FLORIDA PKWY, Orlando FL 32821 · 407.238.5464
Last inspected Jul 22, 2026 · 10 visits since July 2023
5 inspections trending up, 12 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (31-47F - Cold Holding) in walk-in cooler over night. Upon arrival ambient temperature of walk-in 55F
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Violations found and a warning issued, with a return visit required. 2 recorded.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated to be changed 12/24
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter at soda dispenser near back door labeled to be changed 12/24
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Water leaking from faucet. Next to raw chicken walk-in cooler
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Coat hanging on dry storage shelf next to water heater
Employee with no beard guard/restraint while engaging in food preparation. Manager engaged in food preparation
Equipment in poor repair. Two paper towel dispensers in kitchen not working
Floor tiles missing and/or in disrepair. Infront of fryer
Hole in or other damage to wall. Corner at chicken walk-in
Wall soiled with accumulated grease, food debris, and/or dust.tender breading station
Wet mop not stored in a manner to allow the mop to dry.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (31-47F - Cold Holding) in walk-in cooler over night. Upon arrival ambient temperature of walk-in 55F
No conspicuously located ambient air temperature thermometer in holding unit. Raw chicken walk-in cooler
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (31-47°F - Cold Holding) in walk-in cooler over night. Upon arrival ambient temperature of walk-in 55°F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (31-47°F - Cold Holding) in walk-in cooler over night. Upon arrival ambient temperature of walk-in 55°F
Equipment in poor repair. Walk-in cooler holding chicken compressor frozen over ambient temperature in the walk-in cooler 55°F
No conspicuously located ambient air temperature thermometer in holding unit. Raw chicken walk-in cooler
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
Equipment in poor repair. Chicken walk-in cooler compressor frozen over, ambient temperature 43F
No conspicuously located ambient air temperature thermometer in holding unit. Chicken walking cooler
Wet mop not stored in a manner to allow the mop to dry. At mop sink
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 100ppm, retested at 200ppm
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Equipment in poor repair. Chicken walk-in cooler compressor frozen over, ambient temperature 43°F
No conspicuously located ambient air temperature thermometer in holding unit. Chicken walking cooler
Wet mop not stored in a manner to allow the mop to dry. At mop sink
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 100ppm, retested at 200ppm
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Near walk-in
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Near walk-in cooler
Food stored on floor. Cases in walk-in cooler
Time/temperature control for safety food thawed in an improper manner. Chicken in standing water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.