KFC Y309203
3009 W COLONIAL DR, Orlando FL 32808 · 407.290.5428
Last inspected Apr 29, 2026 · 7 visits since August 2023
SEP 24
MAR 25
AUG 25
MAR 26
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cold table not operating at the moment and are using time control. The stickers used were for date marking not time control. Staff placed time mark.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 29, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler on cook line stained with food debris. Speed racks in chicken walk in cooler heavily solid with food debris. Clean dishes on shelf solid with food debris in ware washing area. Employee placed dishes in 3 compartment sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed bracelet during inspection.
Equipment in poor repair. Closest warmer to drive through window gasket torn.
Show the remaining 4 findings ▾
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In the walk in cooler by the entrance door.
Food storage container/container lid cracked or broken. Employee removed cracked lid from coleslaw in walk in cooler.
Old labels stuck to food containers after cleaning. On clean dish shelf in ware washing area.
Working containers of food removed from original container not identified by common name. Employee labeled bulk containers of rice and pasta in dry storage.
Mar 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cutting boards On cook line stained with food debris.
Carbon dioxide/helium tanks not adequately secured. Employee secured tank during inspection.
Cutting board has cut marks and is no longer cleanable. On reach in cooler cutting boards on cook line.
Floor tiles missing and/or in disrepair. In back of kitchen by walk in freezer.
Old labels stuck to food containers after cleaning. On clean dishes in ware washing area area.
Open dumpster lid.
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back of the house kitchen.
Cutting board has cut marks and is no longer cleanable. All cutting boards heavily grooved.
Equipment and utensils not properly air-dried - wet nesting. Operator fixed tray pans and containers to dry.
Floor area(s) covered with standing water. In floor cracked tiles, multiple areas on cooks line. Water coming out of floor tiles.
Floor tiles missing and/or in disrepair. Multiple crack floor tiles throughout back of the house by cook line and walk in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by walk in cooler. Manager had employee clean during inspection.
Missing drain plug at dumpster.
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. On both sides of line. Advised to either sand down or replace
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person Wearing Bracelets. Immediately removed
Floor area(s) covered with standing water. Standing water in walk in cooler and several places on floor throughout kitchen
Floor soiled/has accumulation of debris. behind fryers in between thermalizor heavily soiled with grease
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in drink cooler and slushy machine
Plumbing system in disrepair. -pipe leaking from back of thermolizor -floor Leaking from tile on floor in front FOG Tank from plumbing of thermolizor per operator. Operator has repairs scheduled
Unnecessary items/unused equipment on the premises. -Unused cooler in back kitchen.
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Current Hotel and Restaurant license not displayed.
Floor area(s) covered with standing water. Staff cleaned up
Floor tiles missing and/or in disrepair. Between fryer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Non food contact surfaces on drink fountain and icee machine Gaskets on reach in coolers
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cold table not operating at the moment and are using time control. The stickers used were for date marking not time control. Staff placed time mark.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Current Hotel and Restaurant license not displayed. Printed license.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On storage rack with flour. Staff discarded drink cup.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Line person wearing watch. Removed watch.
Floor area(s) covered with standing water. Walk-in cooler. Staff cleaned.
Hole in or other damage to wall. Next to mop sink
Light not functioning. Walk-in freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.