Eat SafelyIn Florida
Home/Apopka/KFC Y309205

KFC Y309205

356 MAIN ST, Apopka FL 32703 · 407.464.0759

Last inspected Mar 19, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats66
Risk levelRisk Level 2
LicenceSEA5810836
Grade history
JUL 24
FEB 25
AUG 25
FEB 26
MAR 26
— STEADY

5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Mar 19, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findings
Floor area(s) covered with standing water by 3 compartment sink
Basic/36-22-4
Floor soiled/has accumulation of debris. Walk in cooler floor soiled
Basic/36-73-4
Light not functioning by box sodas
Basic/36-62-4
Walk-in cooler interior/shelves have accumulation of soil residues.
Basic/22-16-4
Show the remaining 2 findings ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Basic/14-17-4
Wall soiled with accumulated grease, food debris, and/or dust. Black buildup on wall by back door, walk in cooler, hand sinks at prep area/ cooking area
Basic/36-27-5
The state's own report →
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation
Floor area(s) covered with standing water across from dry goods and by 3 compartment sink - operator mopped up
Basic/36-22-4/Corrected On-Site/Repeat Violation
Garbage on the ground and/or pad around dumpster. Garbage on ground in areas throughout the parking lot
Basic/33-19-4
Hole in or other damage to wall by walk in coolers Outlet cover missing at drive through window
Basic/36-24-5/Repeat Violation
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle stored in coleslaw
Basic/10-06-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwaves soiled
Basic/23-03-4/Corrected On-Site
Reach-in freezer interior/shelves have accumulation of soil residues. 2/door Upright freezer on line soiled
Basic/22-16-4/Corrected On-Site
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Basic/14-17-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in several areas at poultry cooking station Heavy black buildup to walls at mop sink
Basic/36-27-5
Aug 18, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink by 3 compartment sink has pan and scraper stored in sink
Intermediate/31A-09-4
Paper towel dispenser at handwash sink not working/unable to dispense paper towels at entrance to kitchen
Intermediate/31B-05-4/Corrected On-Site
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation
Floor area(s) covered with standing water. Kitchen has areas with standing water in various locations, walk-in-cooler floor has standing water
Basic/36-22-4/Repeat Violation
Floor soiled/has accumulation of debris. Grease buildup under cooking equipment
Basic/36-73-4
Hole in or other damage to wall. Outlet cover missing to outlet by drive through window
Basic/36-24-5
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Basic/14-17-4
Wall soiled with accumulated grease, food debris, and/or dust. Wall by drive through has build up of black substance Back Wall by walk-in-cooler and walk-in-freezer is soiled With black substance Hand sink by raw poultry station has black buildup on wall
Basic/36-27-5
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Corrected On-Site
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Carbon dioxide/helium tanks not adequately secured under front counter
Basic/51-11-4/Repeat Violation
Cove molding at floor/wall juncture broken/missing. Cove molding at mop sink in disrepair
Basic/36-03-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation
Floor area(s) covered with standing water in walk-in-cooler
Basic/36-22-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooling racks in poultry walk-in-cooler heavily soiled with old food debris
Basic/23-03-4
Reach-in cooler shelves with rust that has pitted the surface. Walk-in-cooler has a rusted shelf
Basic/14-33-4
Wall soiled with accumulated grease, food debris, and/or dust. Black build up in areas of wall by walk-in-cooler and by back door Wall soiled at poultry station Black buildup on wall at 3 compartment sink
Basic/36-27-5/Repeat Violation
Water leaking from pipe and/or faucet/handle. Pipe leaking from AC unit in walk-in-cooler into bucket
Basic/29-11-4
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink
Intermediate/31B-02-4/Corrected On-Site
Carbon dioxide/helium tanks not adequately secured. Tank under front register not secured
Basic/51-11-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Hole in or other damage to wall. Disrepair to back wall by walk-in-cooler and walk-in-freezer in some areas
Basic/36-24-5
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer next to fryers - bottom shelf soiled
Basic/22-16-4
Wall soiled with accumulated grease, food debris, and/or dust. Black build up on wall at raw chicken station Black buildup on wall to right of 3 compartment sink and behind sink
Basic/36-27-5/Repeat Violation
Sep 13, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Handwash sink not accessible for employee use at all times. Part of paper towel cover in hand sink at 3 compartment sink
Intermediate/31A-09-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink
Intermediate/31B-02-4/Corrected On-Site/Repeat Violation
Dumpster overflowing garbage. Cardboard dumpster overflowing
Basic/33-14-4
Floor area(s) covered with standing water. Standing water in areas around missing tiles at fryer station
Basic/36-22-4
Floor soiled/has accumulation of debris. Floor soiled under fryers
Basic/36-73-4
Floor tiles missing and/or in disrepair. Numerous floor tiles missing by the fryers and other areas throughout kitchen
Basic/36-17-5/Repeat Violation
Open dumpster lid.
Basic/33-16-4
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Basic/14-17-4/Repeat Violation
Walk-in-cooler shelves have accumulation of residues.
Basic/22-16-4
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by fryer station
Basic/36-27-5
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink at entrance to kitchen
Intermediate/31B-02-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, current employees acknowledged signed and dated form
Intermediate/11-26-1/Corrective Action Taken/Repeat Violation
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4
Floor area(s) covered with standing water by fryers where floor tiles are broken
Basic/36-22-4/Repeat Violation
Numerous Floor tiles missing and/or in disrepair by chicken fry station
Basic/36-17-5/Repeat Violation
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Basic/14-17-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.