KFC Y309216
5200 S JOHN YOUNG PKWY, Orlando FL 32839 · 407.248.2247
Last inspected Mar 3, 2026 · 7 visits since August 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018045642 | Aug 20, 2018 | Oct 19, 2018 | $400 |
Inspection history
7 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Vacuum breaker installed improperly at the splitter added to hose bibb. Mop sink located next to triple sink.
Handwash sink used for purposes other than handwashing. Sink covered in cold oil water cannot drain. Sink located next to prep station.
No paper towels or mechanical hand drying device provided at handwash sink. Sink located across from triple sink. Men's restroom. Management filled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line.
Show the remaining 5 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on the prep table next to fryer. Removed cellphone.
Floor soiled/has accumulation of debris. Cook-line located near walk-in coolers. Area under and behind fryers.
Ice buildup in walk-in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Cook line near walk-in cooler.
Water leaking from pipe. Hand sink located at the entrance to kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Pepsi nozzle and tropicana nozzle at drive thru
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper interior of ice machine of soda fountain at drive thru
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of lever to ice dispenser on drive thru soda fountain
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sinks by back window slow draining. And hand sink by hot cabinet
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Garbage on the ground and/or pad around dumpster.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Garbage on the ground and/or pad around dumpster.
Hole in or other damage to wall. Behind 3 compartment sink wall peeling.
Unnecessary items/unused equipment on the premises. Small reach in cool non operational.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
Unnecessary items/unused equipment on the premises. Non operational reach in cooler in kitchen.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Open dumpster lid.
Unnecessary items/unused equipment on the premises. Non operational reach in cooler in kitchen.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair several times and pick up to go order and placed in the window. Spoke to manager.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
Current Hotel and Restaurant license not displayed. License are current active.
Floor area(s) covered with standing water. Chicken walk in cooler.
Garbage on the ground and/or pad around dumpster.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.