KHAMPANE INTHAVONG
10490 GANDY BLVD, Saint Petersburg FL 33702 · 727-204-5070
Last inspected Feb 11, 2026 · 6 visits since October 2023
MAR 24
NOV 24
APR 25
SEP 25
FEB 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 111 2 AVE NE SUITE 101, Saint Petersburg — this licence has since moved.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink testing at 0 PPM. Manager on duty manually set up the sanitize compartment with quaternary sanitizer that it is now testing at 200 PPM.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Missing on eggs underneath oven in kitchen area. Employee time stamped eggs for 10am.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with yellow and black substance.
Equipment in poor repair. Chemical dispenser at three compartment sink not dispensing the proper sanitizer. Establishment has called Eco Lab to come service the equipment.
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Recorded at 111 2 AVE NE SUITE 101, Saint Petersburg — this licence has since moved.
1 High priority8 Intermediate3 Basic
Show 12 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Eggs time stamped for 11:20am
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the DBPR Clean-Up of Vomiting and Diarrheal Events form at the time of the inspection.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ For Manager in charge Korinthian G. who was promoted over a year ago.
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting boards stained.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit for dish washer in front counter.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five employees present engaging with food or in food preparation with no CFM onsite. Operator Thomas M. showed up at the end of the inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector emailed Time as a Public Health Control written procedures a for the operator to fill out.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificates for Lilana R. 2/11/2024 through FLRA.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training certificate for manager in charge Korinthian G. dated 7/18/2021 through FLRA and Elio S. dated 01/29/2024 through Premier Food Safety.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with black mold like substance.
Employee with no hair restraint while engaging in food preparation.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Alto-Shaam oven interior soiled with burnt food debris.
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Recorded at 111 2 AVE NE SUITE 101, Saint Petersburg — this licence has since moved.
0 High priority5 Intermediate5 Basic
Show 10 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty Korinthian does not have a CFM
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Non-service animals permitted in the premises of the establishment. Customer observed with non-service dog at front counter
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager, some training certificates located at second location
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two certificates expired
Employee with no beard guard/restraint while engaging in food preparation. Employee in kitchen
Employee with no hair restraint while engaging in food preparation. Employee at front counter preparing guacamole with no hair restraint
Food stored in a prohibited area. Uncovered bins of coffee beans next to dry storage in a customer accessible area, manager covered
In-use wet wiping cloth/towel used under cutting board. Over ice machine
Single-service articles not stored inverted or protected from contamination. Coffee filters next to roasting machine not covered. Plastic forks behind counter not inverted.
Nov 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 111 2 AVE NE SUITE 101, Saint Petersburg — this licence has since moved.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth solution exceeds 500 pm quaternary. Manager corrected to 200 ppm quaternary.
Non-service animals permitted in the premises of the establishment.
Employee with no hair restraint while engaging in food preparation.
Silverware/utensils dried with a towel/cloth. Employee drying sanitized utensils with cloth.
Mar 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Recorded at 111 2 AVE NE SUITE 101, Saint Petersburg — this licence has since moved.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over cut leafy greens in reach in cooler in dry goods storage area. Manager arranged correctly.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler have built up food debris.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen has mold like substances.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on food prep table behind front counter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on prep table behind front counter. Manager removed.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Potatoes and water in plastic bottles stored in floor in dry goods storage area.
Single-service articles improperly stored. To go items stored in floor of dry goods storage area.
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 111 2 AVE NE SUITE 101, Saint Petersburg — this licence has since moved.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in kitchen. Employee beverages on prep table begin front counter. Employees removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table behind front counter. Employee removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.