KHANA KHZANA
10345 W SAMPLE RD, Coral Springs FL 33065
Last inspected Dec 11, 2025 · 6 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 23
FEB 24
JUL 24
NOV 24
OCT 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -Observed accumulation of dead flying insects in control device.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,220
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2015044930 | Oct 10, 2015 | Jan 14, 2016 | $700 |
| 2--2015014973 | Feb 18, 2015 | Jul 29, 2015 | $520 |
Inspection history
6 visits, newest first
Dec 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority4 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Kitchen hand sink blocked by cooking equipment. Operator moved
Handwash sink used for purposes other than handwashing. Hand sink in kitchen used to dump food as evidence of food debris in kitchen hand sink blocked by
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. No soap at kitchen hand sink. Operator provided
Show the remaining 1 finding ▾
Employee with no hair restraint while engaging in food preparation. Employees working with food without hair restraint
Oct 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Kitchen hand sink blocked by cooking equipment. Operator moved
Handwash sink used for purposes other than handwashing. Hand sink in kitchen used to dump food as evidence of food debris in kitchen hand sink blocked by
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. No soap at kitchen hand sink. Operator provided
Employee with no hair restraint while engaging in food preparation. Employees working with food without hair restraint
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Review food borne illnesses with operator. Provided hand out
Food stored on floor. Container of chicken in kitchen stored on floor. Operator elevated
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of water 79F. Operator placed container on stove to heat up. Water at 179F
Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen flip top cooler
Working containers of food removed from original container not identified by common name. Cooking oil squeeze bottle not labeled. Operator labled.
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate6 Basic
Show 13 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Yogurt sauce in kitchen 2 door lowboy cooler dated 7-5-24. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Yogurt sauce in kitchen 2 door lowboy cooler dated 7-5-24.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On top of tandori oven, clarified butter (101F - Hot Holding). Per employee prepared at 11:30am. Due to needed use, recommended Time as Public Health Control. Form printed, provided, and completed by manager. Time mark added to 3:30pm.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at front counter reading above 500ppm quaternary. Manager remade to proper 200ppm quaternary.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit.
No probe thermometer provided to measure temperature of food products.
Spray/squeeze bottle containing toxic substance not labeled. Squeeze bottle of soap at hand dink missing label.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage container on prep table beside knife sharpener.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in kitchen wearing watch while preparing food items. Employee removed watch.
Single-service articles not stored inverted or protected from contamination. Single service plastic cutlery at front counter not stored with all handles inverted. Manager began to rearrange cutlery.
Soiled dry wiping cloth in use. Soiled wiping cloths on prep table and drain board at triple sink.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind triple sink and to left of triple sink.
Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water by cook line not labeled.
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In chest freezer opposite walk in cooler, open bag of raw shrimp above open bags of vegetables. Employee moved shrimp to upright freezer with other shrimp.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water on stove top. Employee turned on fire to heat and hold water above 135F.
Working containers of food removed from original container not identified by common name. Squeeze bottle of oil on kitchen prep table not labeled. Employee added mplabel.
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked rice stored in walk-in cooler. Per operator, rice cooked on 07/27/2023.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -Observed accumulation of dead flying insects in control device.
Buildup of food debris/soil residue on equipment door handles. -Observed soiled residue buildup on walk-in cooler door and handle.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drinking water stored in chest freezer.
Food stored on floor. -Observed containers with cooking oil stored on kitchen floor.
Single-service articles improperly stored. -Observed cases with takeout containers stored on dry storage floor.
Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup at 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.