KHAO THAI & SUSHI
13900 S JOG RD, Delray Beach FL 33446 · 5617742612
Last inspected Aug 26, 2026 · 10 visits since September 2023
OCT 24
OCT 25
FEB 26
APR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed 4 small flying insects around handwashing sink in kitchen. Flies are landing on walls near handwashing sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00Ppm due to empty sanitizer bucket. Employee replace new sanitizer bucket and correction chlorine 100 ppm.
Non-food grade paper/paper towel used as liner for food container in chopped scallions. Removed paper towel
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....tofu 56F, mixed salad 45F in bottom shelf in tall glass door reach in cooler and tuna 46F, salmon 45F, cream cheese 45 in sushi case at front line. Food not prepped or portioned today, food being held less 4 hours. Employee time marked.
Handwash sink used for purposes other than handwashing...wet cloth hanging in handwashing sink at sushi station. Employee removed.
Show the remaining 2 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package....white Tuna thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Employee removed from packaging
Single-service articles not stored inverted or protected from contamination....spoons, forks at sushi station. Employee inverted.
Jun 10, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 9, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority5 Intermediate6 Basic
Show 14 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled cloth and then proceeds to touch clean plate without washing hands. Advised employee to wash hands.
Stop Sale issued due to food originating from an unapproved source. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna not removed from packaging. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at cook line (, crabmeat 43-45F. Per operator food not prepared or portioned today. Per operator food held out of temperature for less than four hours. Observed food stored above fill kine. Operator placed below to quick chill.
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Provided operator with big 6 poster.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed at sushi bar raw salmon 48F at 11:55 to 51F at 12:25 (cooling since 11:45). At this current rate of cooling food will not reach 41F or below within 4 hours. Observed cooling covered. Operator removed cover and placed below in cooler.
Handwash sink used for purposes other than handwashing. Observed scrubber inside of handwashing sink. Operator removed.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with TPHC.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna not removed from packaging. See stop sale.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer..
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with grease and food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
Soiled dry wiping cloth in use. Observed soiled cloths stored on cutting board at cook line and sushi bar. Operator placed in sanitizer buckets.
Mar 25, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee soiled cloth with gloves on and then proceeded to touch clean utensil without washing hands and changing gloves. Discussed with operator. Employee washed hands.
Live, small flying insects found Observed 4 small flying insects around handwashing sink in kitchen. Flies are landing on walls near handwashing sink.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over canned vegetables below in flip top cooler. Operator stored raw shell eggs eggs properly.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease at cook line.
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided paper towels.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease and food debris.
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above ready to eat sauces in cook line flip top. Operator reorganized
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice being held at sushi line for approximately 30 minutes on time as a public health control has no time marking. Operator time marked
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use knife/knives stored in cracks between pieces of equipment. Operator removed
Jul 25, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Ware washing hand wash sink blocked by table, operator made accessible
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment hood sushi rice on TPHC. No written plan available. Sushi rice time marked. Provided written plan to operator
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate0 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0 ppm. Operator primed sanitizer and retested at 100ppm chlorine
Raw animal food stored in same container as ready-to-eat food. Raw fish stored in same container as packaged cooked duck in drawers under grill unit. Operator removed
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice at sushi bar has no time marking. Operator states rice was made 3 hours ago. Operator time marked sushi rice
Handwash sink not accessible for employee use at all times. Packaged Raw frozen shrimp stored in cook line hand wash sink. Operator removed
No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator provided
No soap provided at handwash sink. Observed at cook line hand wash sink, operator provided
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cooked noodles in cook line flip top cooler,operator reorganized. Raw shrimp stored above cooked tofu, cooked duck in drawers under stove. Operator reorganized
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi menu does not identify which items contain raw or undercooked items. Operator marked menus to identify at time of inspection
Ice buildup in reach-in freezer. Observed at 1 door white on cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.