KHAOS
172 - 178 W STATE ROAD 434, Winter Springs FL 32708 · 407-585-9930
Last inspected Jun 22, 2026 · 8 visits since August 2023
FEB 24
DEC 24
APR 25
DEC 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. - Operator cleaned up and sanitized areas affected. - 1 on counter next to dry seasonings - 1 on floor next food prep counter
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $450
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024072952 | Dec 18, 2024 | Jun 20, 2025 | $250 |
| 4--2016048698 | Aug 4, 2016 | Nov 14, 2016 | $200 |
Inspection history
8 visits, newest first
Jun 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority2 Intermediate10 Basic
What the inspector wrote — 14 findingsThe state's own report →
Toxic substance/chemical improperly stored. -spray bottle of cleaner stored next to Togo containers on cooks line.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - mop sink in liquor storage area.and kitchen area.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 10 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine in liquor storage area
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's and women's restroom restroom s
Carbon dioxide/helium tanks not adequately secured. - tanks located at front bar.
Clean equipment/utensils not stored at least 6 inches above the floor. - Togo containers stored on floor in dry storage area.
Covered waste receptacle not provided in women's bathroom. - all women's restroom
Floor soiled/has accumulation of debris. - under fryers
Floors not maintained smooth and durable.
Food stored on floor. - bag n box stored on floor in kitchen area.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. - hand sink at front bar.
Dec 9, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate12 Basic
Show 15 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef over empanadas in reach in freezer. Emailed a copy of proper food storage in Spanish to operator
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two faucets both do not have vacuum breaker
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board to make table
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies room
Carbon dioxide/helium tanks not adequately secured. By mop sink
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair. Several tiles show water damage Two have a hole
Employee with no hair restraint while engaging in food preparation. Cook in kitchen He put on hat
Equipment in poor repair. Gasket reach in freezer door
Exterior door has a gap at the threshold that opens to the outside. Both back doors
Light not functioning. Two in kitchen not working
Silverware/utensils stored upright with the food-contact surface up. Serving utensils by grill in kitchen
Standing water in bottom of reach-in-cooler. Bottom of make table
Stored food not covered. Whole raw fish in reach in freezer not wrapoed
Working containers of food removed from original container not identified by common name. Sugar in storage room not labeled
Dec 19, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. -raw items in RIF
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken over raw beef, chicken not in original packaging
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -both hose bibbs in interior mop sink
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above dart board in kitchen damaged leaving large hole
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filter's accumulation of dust and grease
Storage area not maintained clean and organized.
Toilet/urinal not flushing/functioning properly. -urinal in men's restroom taken out of order as evident by plastic bag placed over -operator states urinal taken out of order due to people not flushing
Dec 18, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 9 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority0 Intermediate4 Basic
Show 9 findings ▾
Grease interceptor/trap overflowing onto floor/ground. -upon releasing held water in dish sink, grease trap on floor began overflowing into kitchen floor -fluid contained grease and food debris -drainage rate of grease trap is unable to keep up with the flow of incoming water -grease trap has large accumulation of grease and food debris blocking flow -advised operator to have trap cleaned -overflow can be navigated with reducing the amount of water from the dish sinks is drained at one time
Nonfood-grade bags used in direct contact with food. -raw items in RIF
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken over raw beef, chicken not in original packaging
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -white rice 125 -brown rice 125 -operator turned steam table higher
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -both hose bibbs in interior mop sink
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above dart board in kitchen damaged leaving large hole
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filter's accumulation of dust and grease
Storage area not maintained clean and organized.
Toilet/urinal not flushing/functioning properly. -urinal in men's restroom taken out of order as evident by plastic bag placed over -operator states urinal taken out of order due to people not flushing
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No probe thermometer provided to measure temperature of food products.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles
No Heimlich maneuver/choking sign posted. - emailed to operator
Aug 10, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test kit
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - employee restroom
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - ceiling tiles throughout kitchen
Ceiling tile missing. - in kitchen next to back door
Exterior door has a gap at the threshold that opens to the outside. - back door
Aug 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 5 high priority.
5 High priority1 Intermediate7 Basic
Show 13 findings ▾
Rodent activity present as evidenced by rodent droppings found. - Operator cleaned up and sanitized areas affected. - 1 on counter next to dry seasonings - 1 on floor next food prep counter
Stop Sale issued due to food originating from an unapproved source. - Shell eggs for sale. Operator could not provide invoice. Operator states from cousins farm. - operator voluntarily discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Walk in cooler: -chicken (46F - Cold Holding) - chicken (45f-46fF - Cold Holding) - cooked mango (46F - Cold Holding) - hot dog (47F - Cold Holding) - Front counter fridge: - milk (44F - Cold Holding) - cream cheese (48F) - dolces leches (46F - Cold Holding)
Toxic substance/chemical improperly stored. - pesticide and cleaning chemicals on shelf next to clean utensils at triple sink
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test kit
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - employee restroom
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - ceiling tiles throughout kitchen
Ceiling tile missing. - in kitchen next to back door
Dead roaches on premises. - Operator cleaned up areas affected. - 3 on floor in Utility room - 1 on floor behind reach in freezer - 5 on floor under triple sink - 1 on floor next to food prep counter
Exterior door has a gap at the threshold that opens to the outside. - back door
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - salad dressing, missing label displaying type of food, date of packaging and name and address of packager.
Silverware/utensils stored upright with the food-contact surface up.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.