KHAOS
178 W STATE RD 434, Winter Springs FL 32708
Last inspected Oct 10, 2023 · 5 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Roach activity present as evidenced by live roaches found. - 1 on wall below bar area
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 5 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. - 1 on wall below bar area
Roach excrement and/or droppings present. - on wall below bar counter in bar area
Rodent activity present as evidenced by rodent droppings found. - approximately 10 on floor in beer storage room - approximately 3 on floor in bar area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - on white baffle
No handwashing sign provided at a hand sink used by food employees. - men's restroom
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test kit
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - both restrooms
Exterior door has a gap at the threshold that opens to the outside. - back door
Hole in or other damage to wall. - on right side of mop sink
No handwashing sign provided at a hand sink used by food employees. - handwash sink in bar
Ordered shut on the spot. 19 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 19 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 4 in bar area
Operating with an expired Division of Hotels and Restaurants license.
Roach activity present as evidenced by live roaches found. - 4 on mop head in back room - 1 on floor in bar area
Rodent activity present as evidenced by rodent droppings found. - 12 inside unused cooler in back - approximately 50 on floor in beer storage room
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test kit
No paper towels or mechanical hand drying device provided at handwash sink. - handwash sink in bar
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. - handwash sink in bar
Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - handwash sink in bar. Hot water turned off. Temperature from cold water faucet 81f
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - lightly soiled
Bathroom facility not clean. - men's room - in sink cabinet in mens room
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - both restrooms
Covered waste receptacle not provided in women's bathroom.
Dead roaches on premises. - 3 dead on floor in bar area
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor soiled/has accumulation of debris. - under equipment in bar - floor around ice machine and behind door next to ice machine
Food stored on floor. - ice bucket
Hole in or other damage to wall. - on right side of mop sink
No handwashing sign provided at a hand sink used by food employees. - handwash sink in bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.