KHASIYAT
852 W LANCASTER RD #B, Orlando FL 32809 · 8590111
Last inspected Apr 2, 2026 · 10 visits since December 2023
NOV 24
JAN 25
AUG 25
AUG 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found 9 live
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017056868 | Nov 6, 2017 | Jan 11, 2018 | $200 |
Inspection history
10 visits, newest first
Apr 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. potato bread with cheese (51F - Cold Holding). Held above the cold line in prep table. From yesterday. rice (55F - Cold Holding) in reach in cooler from yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato bread with cheese (51F - Cold Holding). Held above the cold line in prep table. From yesterday. rice (55F - Cold Holding)
No soap provided at handwash sink. Sink located on the cook line. Staff added soap.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 7 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies
Cardboard used to line nonfood-contact shelves.
Ceiling/ceiling tile shows damage or is in disrepair. Dry storage area
Floor tiles missing and/or in disrepair. Dry storage area.
Garbage on the ground and/or pad around dumpster. Old coolers
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line hood located over stove and burners.
Working containers of food removed from original container not identified by common name. Large white bin of milk powder.
Aug 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 7, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate0 Basic
Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 34 violations recorded, none serious enough to require a return visit.
6 High priority7 Intermediate21 Basic
Show 34 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook scarached.
Live, small flying insects found 9 live
Nonfood-grade bags used in direct contact with food. Thank you bags with chips.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Tomatoes and mango next to salad bar. Manager moved to back counter.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (50F - Cold Holding) located in reach in cooler. samosa (47F - Cold Holding); kHAMAN (47F - Cold Holding); RICE (50F - Cold Holding). In walk- in cooler more than 4 hours.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink installed on cook line not operational.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter Sink next to back door Sink on the cook line not operational. One sink aside from sink next to restrooms stocked and ready with supplies.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Front counter Sink next to back door Sink on the cook line not operational. One sink aside from sink next to restrooms stocked and ready with supplies.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pea cakes reach in cooler. Added dates
bottle containing toxic substance not labeled. Dish soap. Manager added label.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly rap over food prep area located in back kitchen area. Manager removed.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies
Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes in kitchen and storage area.
Cutting board has cut marks and is no longer cleanable. Medium green and red boards. Manager discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Gum and other items on table next to microwave. Manager removed.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Storage area
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in large ingredients bin.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Bulbs under hood.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of tables throughout kitchen Fan cover in walk in cooler
Open dumpster lid.
Outer openings not protected with self-closing doors.
Reuse of single-service or single-use articles. Milk jugs with cilantro sauce.
Screening is not 16-mesh to the inch.
Single-service articles not stored inverted or protected from contamination. Utensils on front counter Aluminum pans in storage. Manager turned over utensils and pans.
Time/temperature control for safety food thawed in an improper manner. Creamed butter. Manager added to refrigerator.
Unnecessary items stored in garbage enclosure. Construction items
Unnecessary items/unused equipment on the premises. Unused equipment in back storage area
Wet wiping cloth not stored in sanitizing solution between uses. Manager removed cloth.
Jun 11, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
2 High priority3 Intermediate14 Basic
Show 19 findings ▾
Non-food grade paper/paper towel used as liner for food container. In multiple pans ink coolers.
Nonfood-grade bags used in direct contact with food.Dough in cooler. Operator discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled old food debris. Table mounted.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has next door suite as storage and has not submitted plans.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks on any thing.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms.
Bowl or other container with no handle used to dispense food. Bowls in bulk containers.
Cardboard used to line nonfood-contact shelves. Throughout facility.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottles of water on multiple tables in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Phone and glasses on make table cutting board.
Equipment and utensils not properly air-dried - wet nesting. Clean metal pans on storage rack.
Exterior door has a gap at the threshold that opens to the outside.
In-use wet wiping cloth/towel used under cutting board.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Food on front counter.
Outer openings not protected with self-closing doors.
Reuse of single-service or single-use articles. Milk jugs used for curry sauce.
Unwrapped single-service utensils not presented so that only the handles are touched. Forks at front counter.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Apr 30, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority3 Intermediate14 Basic
Show 19 findings ▾
Non-food grade paper/paper towel used as liner for food container. In multiple pans ink coolers.
Nonfood-grade bags used in direct contact with food.Dough in cooler. Operator discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled old food debris. Table mounted.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has next door suite as storage and has not submitted plans.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks on any thing.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms.
Bowl or other container with no handle used to dispense food. Bowls in bulk containers.
Cardboard used to line nonfood-contact shelves. Throughout facility.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottles of water on multiple tables in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Phone and glasses on make table cutting board.
Equipment and utensils not properly air-dried - wet nesting. Clean metal pans on storage rack.
Exterior door has a gap at the threshold that opens to the outside.
In-use wet wiping cloth/towel used under cutting board.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Food on front counter.
Outer openings not protected with self-closing doors.
Reuse of single-service or single-use articles. Milk jugs used for curry sauce.
Unwrapped single-service utensils not presented so that only the handles are touched. Forks at front counter.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Jan 17, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 19 recorded, 2 high priority.
2 High priority3 Intermediate14 Basic
Show 19 findings ▾
Non-food grade paper/paper towel used as liner for food container. In multiple pans ink coolers.
Nonfood-grade bags used in direct contact with food.Dough in cooler. Operator discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled old food debris. Table mounted.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has next door suite as storage and has not submitted plans.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks on any thing.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms.
Bowl or other container with no handle used to dispense food. Bowls in bulk containers.
Cardboard used to line nonfood-contact shelves. Throughout facility.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottles of water on multiple tables in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Phone and glasses on make table cutting board.
Equipment and utensils not properly air-dried - wet nesting. Clean metal pans on storage rack.
Exterior door has a gap at the threshold that opens to the outside.
In-use wet wiping cloth/towel used under cutting board.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Food on front counter.
Outer openings not protected with self-closing doors.
Reuse of single-service or single-use articles. Milk jugs used for curry sauce.
Unwrapped single-service utensils not presented so that only the handles are touched. Forks at front counter.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Cardboard used to line nonfood-contact shelves. Rack next to ice machine and dry storage area.
Ceiling tile missing. Kitchen area.
Dumpster overflowing garbage.
Food storage container/container lid cracked or broken. Pan with cooked rice.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer.
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
In-use knife/knives stored in cracks between pieces of equipment. Behind pipe on wall..
Open dumpster lid.
Outer openings not protected with self-closing doors.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer.
Dec 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Middle of kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on make table.
Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage clean storage.
Outer openings not protected with self-closing doors.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.