KHOB KHUN THAI SUSHI
13600 US HWY 1 STE 3, Sebastian FL 32958 · 7723888510
Last inspected Aug 12, 2026 · 10 visits since November 2023
MAR 25
MAY 25
NOV 25
MAR 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. Observed one live roach under sushi bar, went under two by four framing.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 12, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested twice at 0 ppm.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sandra expired 6-6-26. Luksika cannot find her food handler training.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen soiled with dust and debris.
Floor not cleaned when the least amount of food is exposed. Floor under woks, soiled with grease and black burned debris.
Show the remaining 3 findings ▾
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door pinned open with a chair.
Reach-in cooler freezer/shelves have accumulation of soil residues. Two door reach in freezer labeled 1&2 bottom shelf soiled with food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind reach in cooler near woks soiled with grease.
Aug 11, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 22 violations recorded, 7 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
7 High priority3 Intermediate12 Basic
Show 22 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested twice at 0 ppm.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Two knives at sushi bar washed and moved to service. Educated employee that they must be washed, rinsed, and sanitized.
Live, small flying insects found seven small flying insects near kitchen triple sink when the trash was moved.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat sprouts and noodles in reach in cooler. Operator moved.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef and raw chicken in same container thawing in reach in cooler. Educated operator, he moved them to separate containers.
Roach activity present as evidenced by live roaches found. Observed one live roach under sushi bar, went under two by four framing.
Rodent activity present as evidenced by rodent droppings found. Observed twenty one rodent droppings under sushi bar. Observed three rodent droppings in corner of sushi bar at triple sink and wall. Observed two rodent droppings between wall and reach in cooler under sushi bar. Observed twenty five rodent droppings behind shelf in corner near sushi bar. Observed sixteen rodent droppings behind shelves and coolers in side storage room. Observed four rodent droppings under shelf and near hand sink in kitchen. Observed four rodent droppings near back door behind shelf. All numbers observed without moving equipment.
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand wash sink.
No soap provided at handwash sink. Kitchen hand wash sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sandra expired 6-6-26. Luksika cannot find her food handler training.
Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with food debris.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen soiled with dust and debris.
Drain cover(s) missing. Mop sink drain cover missing.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone above plates at sushi bar. Educated employee moved to pocket.
Floor not cleaned when the least amount of food is exposed. Floor under woks, soiled with grease and black burned debris.
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between make table hood and second make table hood, moved to wash.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Meat mallet stored between make tables on cook line, moved to wash.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two door reach in freezer right door gasket soiled with mold like substance. Shelf unit at fryers, shelving lined with dirty soiled aluminum foil.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door pinned open with a chair.
Reach-in cooler freezer/shelves have accumulation of soil residues. Two door reach in freezer labeled 1&2 bottom shelf soiled with food debris.
Soiled dry wiping cloth in use. Three dirty white to brown wiping cloths in use at woks. Operator placed in sanitizer bucket.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind reach in cooler near woks soiled with grease.
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm. Messed with line got to work. 50 ppm. Operator will still call ECO lab
Accumulation of debris on exterior of warewashing machine.
Exterior door has a gap at the threshold that opens to the outside. Back door
Food stored on floor. Carrots
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table Hood filters
Single-service articles improperly stored. To go containers not inverted
Stored food not covered. Krab Rangoon reach in freezer
Wiping cloth sanitizing solution stored on the floor.
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator forgot to time mark. Still under 4 hours
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened yesterday
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable.
Exterior door has a gap at the threshold that opens to the outside. Back door
Food stored on floor. Frying oil Onions
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table
Single-service articles improperly stored. To go containers
Standing water in bottom of reach-in-cooler. 2 door short cooler server station
Stored food not covered. Crab Rangoon reach in freezer
Wet wiping cloth not stored in sanitizing solution between uses.
May 30, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Nonfood-grade bags used in direct contact with food. Ready to eat cabbage. Reach in cooler
No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen
No soap provided at handwash sink. Sink in kitchen
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Gasket make table both
Exterior door has a gap at the threshold that opens to the outside. Back door
Food stored on floor. Frying oil
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Door handles bottom make table and glass door reach in cooler Gasket reach in coolers all Wall by triple sink.
Single-service articles not stored inverted or protected from contamination. To go containers cook line
Wiping cloth sanitizing solution stored on the floor.
Mar 20, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate11 Basic
Show 13 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
No soap provided at handwash sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable.
Employee personal food not properly identified and segregated from food to be served to the public. 3 door reach in cooler
Equipment in poor repair. Both make table reach in coolers gaskets Gaskets under counter reach in cooler
Food stored on floor. Rice
In-use knife/knives stored in cracks between pieces of equipment.
Light not functioning. Under hood fan
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Opened employee beverage container in a cold holding unit with food to be served to customers. Sushi reach in cooler
Stored food not covered. Beef reach in freezer
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate14 Basic
Show 17 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Will call eco lab and sanitize in triple sink till dishwasher is fixed
Nonfood-grade bags used in direct contact with food. Reach in freezer
Handwash sink used for purposes other than handwashing. Food items in sink
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on make table
Employee with no hair restraint while engaging in food preparation. Sushi prep guy
Equipment in poor repair. Gaskets make table
Exterior door has a gap at the threshold that opens to the outside. Back door
Food stored on floor. Frying oil
In-use knife/knives stored in cracks between pieces of equipment.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Bottom reach in cooler #5 Outside rice container
Opened employee beverage container in a cold holding unit with food to be served to customers. Sushi cooler
Time/temperature control for safety food thawed in an improper manner. Shrimp and chicken thawing at room temperature. Still frozen. Educated operator
Wet wiping cloth not stored in sanitizing solution between uses.
Wiping cloth sanitizing solution stored on the floor. Educated operator
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate12 Basic
Show 16 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef make table
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp. 47f cold holding. Above chill line make table. Rapid chill in freezer Rechecked raw shrimp 41f cold holding
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400+. Corrected to 75ppm
Identity of food or food product misrepresented. Advertising red snapper but didn't have invoice. Took red snapper off special menu board just advertised snapper. Educated on keeping invoice at restaurant to prove red snapper
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Bowl used to scoop rice
Cutting board has cut marks and is no longer cleanable.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Gaskets make table
Exterior door has a gap at the threshold that opens to the outside.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Hood filters Floor under fryers (grease)
Old labels stuck to food containers after cleaning.
Wet wiping cloth not stored in sanitizing solution between uses.
Dec 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4-5 small flies Near dishwasher and hand sink.
Nonfood-grade bags used in direct contact with food. Produce being stored in grocery bags in tall stainless cooler/freezer.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream in server station cooler without date mark
1.Hood filters soiled with grease, food debris, dirt, slime or dust. 2. Exterior microwave dirty
Bowl or other container with no handle used to dispense food. In rice bin
Equipment in poor repair. Torn gaskets on cooler door
Ice buildup in reach-in stainless freezer.
Wet wiping cloth not stored in sanitizing solution between uses. At servers area.
Nov 29, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
4 High priority2 Intermediate9 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. reading 0ppm.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4-5 small flies Near dishwasher and hand sink.
Nonfood-grade bags used in direct contact with food. Produce being stored in grocery bags in tall stainless cooler/freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter found at 64F sitting out. Advised operator to put on time plan.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream in server station cooler without date mark
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter not on plan. Advised operator to add.
1.Hood filters soiled with grease, food debris, dirt, slime or dust. 2. Exterior microwave dirty
Bowl or other container with no handle used to dispense food. In rice bin
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above stainless steel refrigeration.
Equipment in poor repair. Torn gaskets on cooler door
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Packages of raw meat in buckets thawing and no longer frozen. Educated operator and meat was place in coolers.
Ice buildup in reach-in stainless freezer.
In-use tongs stored on equipment door handle between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils found in 132F water. Operator added hot water.
Wet wiping cloth not stored in sanitizing solution between uses. At servers area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.