KHOURY'S
5887 SW 73 ST, Miami FL 33143
Last inspected Nov 19, 2024 · 3 visits since January 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JAN 24
APR 24
NOV 24
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef and lamb in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed floor stand mixer soiled with food residue, not in use.
No paper towels or mechanical hand drying device provided at handwash sink. Observed hand wash sink. Operator provided.
Show the remaining 5 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of ovens and microwaves soiled. Operator cleaned microwaves.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease build up.
Single-service articles improperly stored. Observed at bar area a box of to go trays stored on floor.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen.
Apr 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 24 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate19 Basic
Show 24 findings ▾
Food with mold-like growth. See stop sale. Observed lentils with green mold like substance at walk in cooler. Operator segregated the container to be discarded.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over oil container at walk-in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp at walk-in cooler. Operator relocated the products.
Handwash sink not accessible for employee use at all times. Observed the hand wash sink blocked by boxes. Operator removed the boxes.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice, hummus and beef with vegetables not properly date marked at reach in cooler and walk in cooler. As per operator from three days ago.
Cardboard used to line food-contact shelves at walk in cooler.
Cardboard used to line nonfood-contact shelves.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Clean utensils stored between equipment and wall. Observed knife between wall and reach in cooler.
Floor not cleaned when the least amount of food is exposed under equipments at kitchen area.
Hole in or other damage to wall at preparation area, behind the reach in cooler located next to grill.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the tongs inside of onion containers. Operator removed the tongs.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored in water at 94°F. Operator moved the container to the grill to reheat the water.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
Old labels stuck to food containers after cleaning.
Reach-in cooler and reach in freezer interior/shelves have accumulation of soil residues.
Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed shelves at walk in cooler rusted and soiled.
Standing water in bottom of reach-in-cooler at preparation area.
Stored food not covered. Observed pies not covered at reach in freezer.
Unclean building components, attachments or fixtures. Observed soiled equipments stove and grill with heavy accumulation of debris.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at preparation area.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall not smooth and easily cleanable at kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust.
Jan 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate13 Basic
Show 19 findings ▾
Operating with an expired Division of Hotels and Restaurants license since October 1, 2023. License was paid. Confirmation number 237390053 on 01-03-2024.
Raw animal food stored over or with unwashed produce. Observed shells eggs stored over vegetables at walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over vegetables and yogurt at reach in cooler. Operator relocated the products.
Handwash sink not accessible for employee use at all times. Observed hand sink inaccessible/blocked by single service articles and fire extinguisher.
No paper towels or mechanical hand drying device provided at handwash sink. Paper was provided.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed the employee training was expired in 2021 and they were amended to 2024.
Cardboard used to line food-contact shelves. Observed cardboard used at walk in cooler shelves.
Cardboard used to line nonfood-contact shelves.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At preparation area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some pans and pots not stored inverted at shelves next to dishwasher machine.
Equipment in poor repair. Observed the ice machine without lid.
Floors not maintained smooth and durable.
Food stored on floor. Observed a bag of vegetable stored on walk-in cooler. And tahini container and oil container stored on floor outside of walk in cooler.
In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between the reach in cooler and wall. Operator removed the knife.
Old labels stuck to food containers after cleaning. Observed old labels stuck on cabbage container.
Reach-in cooler interior/shelves have accumulation of soil residues. One located in front of stove.
Unclean building components, attachments or fixtures. Observed walk in cooler shelves soiled with accumulation of grease and food residue.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at preparation area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind the three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.