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KIA CENTER-INSEAT PANTRY-LEVEL E

400 WEST CHURCH, Orlando FL 32801 · 407.849.2090

Last inspected Nov 7, 2025 · 3 visits since April 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5812503
Grade history
APR 24
FEB 25
NOV 25
— STEADY

3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. brisket cooling 4hrs (89F - Cooling) in reach in cooler, operator immediately removed to upstairs blast chiller for temperature recovery
High priority/03D-01-5/Corrective Action Taken
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Nov 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 7/3/2025
/48-01-5
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. brisket cooling 4hrs (89F - Cooling) in reach in cooler, operator immediately removed to upstairs blast chiller for temperature recovery
High priority/03D-01-5/Corrective Action Taken
Current Hotel and Restaurant license not displayed. Operator displayed license
Basic/50-09-4/Corrected On-Site
Apr 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.