KIA CENTER MAIN KITCHEN
400 WEST CHURCH, Orlando FL 32801 · 407.440.7583
Last inspected Mar 3, 2026 · 7 visits since November 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Beer cheese dated 9/7. Operator immediately discarded
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Bowls on storage rack slightly soiled, operator had employee sanitze equipment
Equipment and utensils not properly air-dried - wet nesting. By cook line. Operator placed all items back in dish pit.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced turkey. Operator immediately labeled
Cutting board has cut marks and is no longer cleanable. Several cutting boards on rack
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch
In-use tongs stored on equipment door handle between uses. At show kitchen. Removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in drawer coolers at Show kitchen
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler expired 7/3/25
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over cut tomatoes and onions in prep walk in cooler. Operator immediately removed
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Beer cheese dated 9/7. Operator immediately discarded
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 manager certificates expired. The rest are current
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Old labels stuck to food containers after cleaning. On plastic containers on storage shelf
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
Food storage container/container lid cracked or broken. Cracked lid on washed produce in walk-in-cooler, several lids cracked on clean dish ware rack
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. At sky bar and tower bar hand sinks. 4 total
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.