KICKBACKS GASTROPUB AND GOOZLEPIPE & GUTTYWORKS
910-914 KING ST, Jacksonville FL 32205 · 904-388-9551
Last inspected Dec 10, 2025 · 8 visits since September 2023
MAR 24
AUG 24
FEB 25
AUG 25
DEC 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Corn cream dip dated 11/30/25, cream stuffing for dates 11/15/25
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate6 Basic
What the inspector wrote — 12 findingsThe state's own report →
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell eggs then grabbed fully cooked ham slices from the cooler to chop up. Spoke to employee about hand washing procedures.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over buttermilk in the walk in cooler. Manager properly stored food items.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Corn cream dip dated 11/30/25, cream stuffing for dates 11/15/25
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking on heavy whipping cream employee unable to verify when cream was opened.
Show the remaining 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with debris. Manager cleaned can opener.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. A couple Photo copies of employee training provided at inspection.
Bowl or other container with no handle used to dispense food. Silver cup used to scoop ice in bar area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table on kitchen. Employee moved cell phone.
Equipment in poor repair. Torn gasket on white freezer, torn gasket on small flip top cooler at end of cooks line.
Floor tiles missing and/or in disrepair. Multiple floor tiles broken in walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave on cooks line. Employee cleaned microwave.
Stored food not covered. Chicken wings and bacon wrapped dates stored in walk in cooler uncovered. Manager covered food items.
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Stain marks on long white cutting boards on cooks line. Soda gun soiled with a mold like substance, manager cleaned soda gun.
Handwash sink not accessible for employee use at all times. Blocked by tables across from meat slicer. Manager moved tables over to get access to the hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in bar area. Manager provided paper towels.
Bowl or other container with no handle used to dispense food. Blue cup used to scoop ice, manager replaced cup with a scoop in bar area.
Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf across from dry seasonings.
Equipment in poor repair. Torn gasket on white freezer.
Exterior door has a gap at the threshold that opens to the outside. Gaps at bottom of Side door.
Food storage container/container lid cracked or broken. Cracked lid on flour container.
In-use tongs stored on equipment door handle between uses. Tongs stored on flat top grill handle bar. Manager properly stored tongs
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave near grill is soiled with food debris. Employee cleaned microwave.
Feb 12, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 4 high priority.
4 High priority2 Intermediate5 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken wings (49-51F - Cooling) prepared the previous day stored in deep clear pans with lids covering chicken. Spoke with manager about cooling parameters.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored with sour Dijon mustard
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork (49F - Cold Holding); shredded cheese (50F - Cold Holding) food items stored in flip top cooler at end of bar area cinnamon butter (76F - Cold Holding) stored at room temperature under microwaves. Container dated 2/8/25 spoke with manager about cold holding temperatures and time as a public health control. chicken wings (49-51F - Cooling) prepared the previous day stored in deep clear pans with lids covering chicken. Spoke with manager about cooling parameters.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork (49F - Cold Holding); shredded cheese (50F - Cold Holding) food items stored in flip top cooler at end of bar area cinnamon butter (76F - Cold Holding) stored at room temperature under microwaves. Container dated 2/8/25 spoke with manager about cold holding temperatures and time as a public health control.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of Cream stored in clear door cooler, employee unable to verify the date the container was opened
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line
Bowl or other container with no handle used to dispense food. Small cup no handle used to Scoop ranch
Equipment in poor repair. Torn gasket white reach in freezer
Exterior door has a gap at the threshold that opens to the outside. Gap underneath Side door in kitchen
In-use tongs stored on equipment door handle between uses. Tongs stored on flat top grill handle bar
Light shield damaged/in disrepair. Broken Light cover in the storage area.
Aug 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 29, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut tomato (50F - Cold Holding); shredded cheese (53F - Cold Holding) food items were stored in flip top cooler in front of grill. Employee can't determine the time food was placed into cooler. mashed potatoes (54F - Cold Holding); rice (56F - Cold Holding); shrimp dip (54F - Cold Holding); chicken salad (52F - Cold Holding); macaroni (53F - Cold Holding) food items are stored in small reach in cooler near meat slicer and hand wash sink from previous day. tzatziki sauce (53F - Cold Holding); cream (51F - Cold Holding)food items are stored in clear door cooler at entrance to warehouse washing area. Food items were stored in the cooler from previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomato (50F - Cold Holding); shredded cheese (53F - Cold Holding) food items were stored in flip top cooler in front of grill. Employee can't determine the time food was placed into cooler. mashed potatoes (54F - Cold Holding); rice (56F - Cold Holding); shrimp dip (54F - Cold Holding); chicken salad (52F - Cold Holding); macaroni (53F - Cold Holding) food items are stored in small reach in cooler near meat slicer and hand wash sink from previous day. tzatziki sauce (53F - Cold Holding); cream (51F - Cold Holding)food items are stored in clear door cooler at entrance to warehouse washing area. Food items were stored in the cooler from previous day.
Aug 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 5 high priority.
5 High priority1 Intermediate8 Basic
Show 14 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. House hold spectracide bug stop spray stored in dry storage area
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked pasta noodles, employee properly stored food items during inspection
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut tomato (50F - Cold Holding); shredded cheese (53F - Cold Holding) food items were stored in flip top cooler in front of grill. Employee can't determine the time food was placed into cooler. mashed potatoes (54F - Cold Holding); rice (56F - Cold Holding); shrimp dip (54F - Cold Holding); chicken salad (52F - Cold Holding); macaroni (53F - Cold Holding) food items are stored in small reach in cooler near meat slicer and hand wash sink from previous day. tzatziki sauce (53F - Cold Holding); cream (51F - Cold Holding)food items are stored in clear door cooler at entrance to warehouse washing area. Food items were stored in the cooler from previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomato (50F - Cold Holding); shredded cheese (53F - Cold Holding) food items were stored in flip top cooler in front of grill. Employee can't determine the time food was placed into cooler. mashed potatoes (54F - Cold Holding); rice (56F - Cold Holding); shrimp dip (54F - Cold Holding); chicken salad (52F - Cold Holding); macaroni (53F - Cold Holding) food items are stored in small reach in cooler near meat slicer and hand wash sink from previous day. tzatziki sauce (53F - Cold Holding); cream (51F - Cold Holding)food items are stored in clear door cooler at entrance to warehouse washing area. Food items were stored in the cooler from previous day.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (97F - Hot Holding) butter is stored on top of pretzel oven.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on double door flip top cooler
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine
Bowl or other container with no handle used to dispense food. Small clear cup used to scoop Crumble topping, employee discarded cup and replaced with a scoop
Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board closest to white freezer
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on shelf in kitchen area, employee discarded cup
Equipment in poor repair. Torn gasket on white reach in freezer
In-use ice scoop stored on soiled surface between uses. Black mold like substance inside Light blue ice scoop holder
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled
Working containers of food removed from original container not identified by common name. Unlabeled container with a White Powdery substance stored inside, employee labeled container
Mar 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Ceiling tile missing. Multiple ceiling tiles missing in ware washing area
Equipment in poor repair. Torn gasket on white reach in freezer
In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled blue container, manager cleaned container during inspection
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of Microwave
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled above cooking equipment
Single-service articles improperly stored. Black soufflé cups stored on floor in dry storage area, manager properly stored single service items
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler at end of cooks line
Working containers of food removed from original container not identified by common name. Three unlabeled containers with white powdery substances stored inside. Manager labeled containers during inspection
Sep 14, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 2 high priority.
2 High priority1 Intermediate14 Basic
Show 17 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. chili (44-45F - Cold Holding) stored in flip top cooler on cooks line overfilled proportioned containers. Employee took the top layer of chili from container. Food items was stored in cooler from previous night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chili (44-45F - Cold Holding) stored in flip top cooler on cooks line overfilled proportioned containers. Employee took the top layer of chili from container. Food items was stored in cooler from previous night.
Non-pitting surface rust on food-contact equipment. On shelves in clear door reach in cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on top of dish machine, employee discarded beverage
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food items with bracelets on both arms
Equipment and utensils not properly air-dried - wet nesting. Wet clean Brown cups stacked on counter near drink machine
Equipment in poor repair. Torn gasket on two flip top coolers on cooks line, torn gasket on double door stainless cooler
Exterior door has a gap at the threshold that opens to the outside. Gap underneath back door of establishment
Floor soiled/has accumulation of debris. Food debris on floor in the walk in freezer
In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled blue bin, employee clean bin
In-use tongs stored on equipment door handle between uses. Tongs stored on flat top grill handle bar and oven door, employee moved tongs
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of small counter top oven and microwave on cooks line. Employee cleaned microwave
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in clear door cooler in bar area where whip cream is stored, manager added a thermometer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Excessive food debris on garbage can lids in kitchen area, hood filters soiled above cooking equipment, soiled gaskets on double door cooler
Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes, employee removed stickers during inspection
Stored food not covered. Several food items in the white freezer stored uncovered, buckets of ice cream stored uncovered in the walk in cooler
Working containers of food removed from original container not identified by common name. White powdery substance stored in a white container with red lid, employee discarded food item
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.