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KICKIN CARIBBEAN/CRAFTY CREPES

13149 N DALE MABRY HWY, Tampa FL 33618

Last inspected Jun 27, 2024 · 1 visit since June 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence3953007
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

1 visit, newest first

Jun 27, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded.

0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Flat top grill and fryers soiled with food debris
Intermediate/22-02-4/Repeat Violation
Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. Storing and using food processes at 3665 SR-580 E, Oldsmar Fl 34677
Intermediate/51-21-4
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. No label on ROP beans that were cooked, chilled, placed in ROP packaging, then stored in freezer. Operator states beans were cooked and placed in ROP bags 4 days prior. Operator added dates to beans.
Basic/03G-53-1/Corrected On-Site
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Frozen cooked beans in ROP packaging. Operator states the beans are cooked, properly cooled to 41F, then placed into ROP packaging, then stored into freezer until ready to thaw. Discussed needed a HACCP plan for this special process. Operator states she will not longer vacuum package food.
Basic/03G-54-1
Show the remaining 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equiptment
Basic/36-27-5
The state's own report →

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.