KICKSTANDS PUB & GRUB
10251 STRINGFELLOW RD, Saint James City FL 33956 · 239-579-0532
Last inspected May 28, 2026 · 11 visits since September 2023
JUL 24
OCT 24
OCT 24
SEP 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw cat fish (48F - Cold Holding); raw wallaeye (47F - Cold Holding) in stand up reach-in cooler in kitchen. The operator placed ice on the raw products.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
May 28, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority5 Intermediate2 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.
Raw animal food stored over or with produce. Observed raw chicken over cut tomatoes in reach-in cooler beside deep frier. The operator moved the raw chicken on bottom shelf under the cut tomatoes.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw oysters in walk-in cooler. The operator moved the raw hamburgers beside the raw chicken and moved the raw oysters above the raw hamburgers.
Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by utensils and scoopers. The operator removed all utensils and scooper.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed owner Oyster Consumer Advisory.
Reduced oxygen packaged food lacking bold type on contrasting background, or other required information.
In-use tongs stored on equipment door handle between uses. The tongs was removed from oven door.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Dec 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
Oct 3, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
Sep 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Handwash sink not accessible for employee use at all times. Observed handwashing sink in kitchen beside 3 compartment sink by strainer. The strainer was removed from handwashing sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
In-use tongs stored on equipment door handle between uses. The tongs was removed from oven door.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. The utensils was removed from standing water.
No copy of latest inspection report available.
Old labels stuck to food containers after cleaning. Observed old label on pasta salad in walk-in cooler. The manager changed label on pasta salad.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in stand up reach-in cooler beside cook line. The manager discarded open drink.
Dec 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The stand up reach-in cooler in kitchen ambient temperature 48F.
Dec 20, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The stand up reach-in cooler in kitchen ambient temperature 48F.
Oct 21, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat chicken wings in reach-in cooler beside deep frier. The operator moved the raw chicken to bottom shelf in reach-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw cat fish (48F - Cold Holding); raw wallaeye (47F - Cold Holding) in stand up reach-in cooler in kitchen. The operator placed ice on the raw products.
Handwash sink used for purposes other than handwashing. Observed handwashing sink used to store dirty utensils. The utensils was removed from handwashing sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for owner.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The stand up reach-in cooler in kitchen ambient temperature 48F.
Employee with no hair restraint while engaging in food preparation.
In-use tongs stored on equipment door handle between uses.
Oct 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Call Back is Scheduled For 12/20/2024.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The stand up reach-in cooler in kitchen ambient temperature 48F.
In-use tongs stored on equipment door handle between uses. Tongs was removed from oven door handle.
Jul 15, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw scallops over ready to eat chicken wings in reach-in cooler under steam table. The cook moved chicken wings to another reach-in cooler.
Equipment in poor repair. Observed reach-in cooler gasket torn.
Food stored on floor. Observed box of raw pork on floor in walk-in cooler.
In-use knife/knives stored in cracks between pieces of equipment.
In-use tongs stored on equipment door handle between uses.
In-use wet wiping cloth/towel used under cutting board.
Old labels stuck to food containers after cleaning. Observed old label date stamp on pulled pork in walk-in cooler. The manager is changing the date to a current date.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.