KIDDO
18833 BISCAYNE BLVD, Miami FL 33180 · 858.220.0251
Last inspected Jul 13, 2026 · 7 visits since October 2023
JUL 24
FEB 25
AUG 25
JAN 26
JUL 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Handwash sink in prep area not accessible for employee use at all times due to being blocked by reach in cooler.
Cardboard used to line nonfood-contact shelves.
Observed Cleaned and sanitized plastic containers used for meat storage stored on floor in kitchen area.
Observed cases of oil and water stored on floor.
Show the remaining 4 findings ▾
Observed reach in cooler gaskets soiled with food debris.
Old labels stuck to food containers after cleaning.
Reach-in cooler/ freezer interior/shelves have accumulation of soil residues.
Water leaking from pipe under 3 compartment sink.
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Observed reach in cooler gaskets torn.
Observed reach in cooler gaskets soiled with food debris.
Reach-in cooler interior/shelves have accumulation of soil residues.
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Clean pots and pans not stored inverted or in a protected manner.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Lights in food preparation, food storage and warewashing area missing the proper shield, sleeve coatings or covers.
No handwashing sign provided at a hand sink used by food employees.
Old labels stuck to food containers after cleaning.
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F; shredded lettuce (72F - Cold Holding); cut tomatoes (70F - Cold Holding); sliced cheese (56F - Cold Holding). All were located on front counter prep table. As per manager food had only been out for about 1 hour. Manager moved to reach in cooler for cooling.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cups, keys and phone stored on prep table. Manager removed.
Food stored on floor. Observed bag of onions and oil being stored on floor in prep area. Manager moved to shelf.
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored above pans of hummus. Located in reach in cooler next to fryer.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed cases of drinks being stored on floor in dining room and various containers of food on floor in walk in cooler.
In-use wet wiping cloth/towel used under cutting board.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in prep area.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water. Located in 2 gray bins in prep area.
Walk-in cooler shelves with rust that has pitted the surface.
Mar 14, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 2 high priority.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored above various ready to eat foods in walk in cooler.
Handwash sink not accessible for employee use at all times. Observed sanitizer bucket being stored in hand washing sink in kitchen and ware wash area.
No paper towels or mechanical hand drying device provided at handwash sink.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense fries and rice.
Cloth used as a food-contact surface. Observed wiping cloths lining pans and in direct contact of various cut vegetables in walk in cooler.
Equipment in poor repair. Observed reach in gaskets torn.
Food stored on floor. Observed cases of drinks being stored on floor in dining room area.
In-use knife/knives stored in cracks between reach in coolers. Chef removed.
In-use wet wiping cloth/towel used under cutting board.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water.
Walk-in cooler shelves with rust that has pitted the surface.
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.
Raw animal food stored over or with unwashed produce. Observed raw beef being stored on top of unwashed vegetables. Located in walk in cooler.
Bowl or other container with no handle used to dispense food. Observed cub with no handle being stored in container of rice.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag and jacket being stored on shelf next to food.
Food stored on floor. Observed cases of drinks on floor in dining room area and cases of oil on floor behind front counter.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in prep area.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef and raw chicken thawing in standing water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.