KIELBASA BUS
29933 ST RD 52, San Antonio FL 33576 · 352-616-8031
Last inspected Jun 17, 2026 · 7 visits since August 2023
FEB 24
JAN 25
APR 25
SEP 25
JUN 26
▼ IMPROVING
5 inspections trending up, 23 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Kitchen items stored in the handsink.
No paper towels or mechanical hand drying device provided at handwash sink.
Spray bottle containing toxic substance not labeled. 1 spray bottle not labeled above the reach in cooler. The operator labeled the bottle.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Show the remaining 3 findings ▾
In-use tongs stored on equipment door handle between uses. The operator moved the tongs.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No handwashing sign provided at a hand sink used by food employees. Provided the operator with DBPR Form HR 5030-111- handwashing sign. The operator posted.
Feb 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese 52F raw chicken 52F cook beef 52F sour cream 52F manager moved items to freezer 2nd trnp all to 43F
No paper towels or mechanical hand drying device provided at handwash sink.
Sep 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese 52F raw chicken 52F cook beef 52F sour cream 52F manager moved items to freezer 2nd trnp all to 43F
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Apr 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over kielbasa and wraps in reach in. Operator relocated chicken.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Mark's manager certificate expired in December of 2024.
Handwash sink not accessible for employee use at all times. Buckets blocking handwash sink, operator relocated.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For two employees. Printer employee health reporting agreement. Operator had employees sign at time of inspection.
Food stored on floor. Cardboard box of food and oil stored on floor. Operator relocated.
Hole in or other damage to floor. There is a hole in the floor located in the middle of the food truck.
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Flat top grill
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken between 47°f and 49°f in reach in cooler. Cooked and placed in cooler last night.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked chicken between 47°f and 49°f in reach in cooler. Cooked and placed in cooler last night.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat foods in reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled.
Floor tiles missing and/or in disrepair. Food truck with a hole in floor.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink soiled.
Aug 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle filled with sanitizer
Floor soiled/has accumulation of debris. Observed floor soil with old food and grease
In-use tongs stored on equipment door handle between uses. Observed on oven handles Corrected -observed employee remove
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in reach in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.