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KIIN CAFÉ

4504 E HWY 20 STE B, Niceville FL 32578

Last inspected Apr 27, 2026 · 7 visits since December 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence5603324
Grade history
MAR 24
JUL 24
MAR 25
DEC 25
FEB 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Rodent bait not contained in a covered, tamper-resistant bait station. Exposed rodent bait tabs located in rear storage area floor. Removed during the inspection.
High priority/41-23-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
6--2016046255Sep 23, 2016Oct 28, 2016$200

Inspection history

7 visits, newest first

Apr 27, 2026□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Feb 24, 2026Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.

3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler Cook - Cool curry overnight 56F
High priority/03D-02-5
Employee failed to wash hands before putting on gloves to initiate a task working with food. Food handler changed tasks - left kitchen and returned without washing hands and replacing gloves. Food safety hand out - gloves / hand wash provided to operator
High priority/12A-07-5
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler Cook - Cool curry overnight 56F
High priority/01B-02-5
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Kiin Poke Bowl on menu contains raw tuna and / or Salmon.
Intermediate/02B-01-5/Warning
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Rice and sugar bins in rear storage area.
Basic/10-01-5
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Rodent bait not contained in a covered, tamper-resistant bait station. Exposed rodent bait tabs located in rear storage area floor. Removed during the inspection.
High priority/41-23-4/Corrected On-Site
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 16, 2024Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Food storage ( upright reach in freezer ), preparation equipment and utensils co located with personal items in rear office. Discussion conducted with operator reference food preparation being only conducted in approved areas.
Basic/40-06-5
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Carbon dioxide tanks not adequately secured. Rear storage room
Basic/51-11-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.