KIKI' CUISINE
2755 PRESIDENT BARACK OBAMA HWY, Riviera Beach FL 33404 · 3475891603
Last inspected Mar 5, 2026 · 7 visits since February 2024
MAY 24
DEC 24
MAR 25
NOV 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for one seat establishment has 20 seats.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026006499 | Nov 20, 2025 | Feb 23, 2026 | $200 |
Inspection history
7 visits, newest first
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken bag on top of raw shell eggs in small cooler at cook line; stored properly
A minimum of one bathroom facility is not available for public use. Out of order signs posted on both bathrooms Advised operator to remove
Buildup of food debris/soil residue on equipment glass door cooler at cook line
Single-service articles stored in toilet room- advised operator to move rack in a protected area;
Nov 20, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 7 high priority.
7 High priority1 Intermediate3 Basic
Show 11 findings ▾
Container of medicine improperly stored. Observed Medication stored over prep table in kitchen. Operator stored medication properly.
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee Handling raw fish, changed gloves without washing hands, then handled take out food storage container and put food into container. Educated employee on proper hand washing procedures. Employee washed hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken over fully cooked salmon croquettes not in commercial packaging at clear glass reach in freezer. Operator stored products properly.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw beef in same container as raw pork chops at clear glass reach in freezer. Both products not in commercial packaging. Educated operator on proper storage procedures.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Corned beef hash, cooked grits made 11/13, sausage gravy made 11/6 at reach in coolers.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (64F - Cold Holding) Observed sitting on counter in kitchen. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Operator decided to use time control. Operator placed time mark for remaining 2.5 hours. Time control procedure emailed to operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (50-52F - Cold Holding) Observed sitting on counter in kitchen. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Operator decided to use time control. Operator placed time mark for remaining 2.5 hours. Time control procedure emailed to operator.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork, cooked oxtail made in house, frozen, not date tracked. Educated operator on proper date tracking procedures.
Insect control device installed over food preparation area. Observed Bug zapper over small drink cooler, fresh garlic, breading mixture in kitchen area. Advised operator to move bug zapper.
Time/temperature control for safety food thawed in an improper manner. Observed fish thawing on counter in kitchen. Operator placed fish back in cooler.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled Wet wiping cloth on cutting board in kitchen.
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen, French toast batter (64F - Cold Holding); pancake batter with eggs (66F - Cold Holding); operator stated items held out of temperature for approximately 2 hours. Advised operator of proper cold holding parameters. Operator placed items back into refrigerator for quick chill.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator.
Food stored on floor. Oil stored on floor at rear of kitchen.
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 5 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine >200ppm); operator corrected Sanitizer Bucket (Chlorine 100ppm)
Handwash sink not accessible for employee use at all times.hot line hand sink blocked by storage cart - operator removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle on prep table - operator removed.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for one seat establishment has 20 seats.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Mini fryer not under hood system.
Jul 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. 2 cans of fancy cut green beans dented.
Raw animal food stored over/not properly separated from ready-to-eat food. At prep table container of raw shell egg stored on top of open loaf of ready to eat sliced bread. Operator moved eggs to proper storage. At reach in cooler raw shell egg stored over ready to eat green peppers, operator moved shell egg to proper storage.
Toxic substance/chemical improperly stored. By spice rack container of home defense insect killer is stored, operator chose to discard.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Feb 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At double glass door reach in cooler; raw hamburger stored over raw fish. Operator moved raw hamburger below raw fish.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers raw shell eggs cooked to order (undercooked), no consumer advisory. Provided consumer advisory. Operator posted.
Bowl or other container with no handle used to dispense food. At dry storage area; quart container with no handle used to dispense sugar. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.