KIKI'S SOUTHERN KITCHEN
456 S DR MARTIN LUTHER KING JR BLV, Daytona Beach FL 32114
Last inspected Jan 8, 2026 · 5 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023031431 | May 19, 2023 | Aug 16, 2023 | $400 |
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Ceiling/ceiling tile shows damage or is in disrepair. -small amount of water damage to ceiling in kitchen
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
Show 9 findings ▾
Raw animal food stored/raw fish over or with ready-to-eat food in a freezer - not all products commercially packaged.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fish 114f,sausage 115f manager reheating
Handwash sink used for purposes other than handwashing. -item stored in handsink on front line
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food. -salt
Ceiling/ceiling tile shows damage or is in disrepair. -small amount of water damage to ceiling in kitchen
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease,per manager schedule to be cleaned
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. -establishment currently not operating. Operator needs to have proper sanitizer prior to opening.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided
No paper towels or mechanical hand drying device provided at handwash sink. -frontline
No Heimlich maneuver/choking sign posted. -provided
No handwashing sign provided at a hand sink used by food employees. -Wrong verbiage
Marked exit/path to marked exit blocked. For reporting purposes only. -hurricane type shutters covering south side door
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon over ready to eat
No soap provided at handwash sink. -frontline
Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling by bathrooms
Single-service articles improperly stored. Box of cups on floor in storage room
Per gas tech faulty valve on fryer and is turning gas off to the fryer. Per operator tech is ordering part. For reporting purposes only.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling by back door. Plastics covering hole
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent dusty by mens room
Floor soiled/has accumulation of debris. -grease on floor under cookline equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of grease on stove -shelf under prep table
Objectionable odors in reach in cooler. -coming from drain near drink station
Odor in reach in cooler, true refrigerator. Interior of small reach in cooler soiled,not in use.
Plumbing system in disrepair. -black tape wrap around pipe/faucet at prep sink
Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind prep table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.