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KIKI'S TREATS

340 E DAVIS BLVD, Tampa FL 33606 · 813.252.5122

Last inspected Aug 25, 2026 · 2 visits since February 2026

Licence typeRestaurant
Seats22
Risk levelRisk Level 1
LicenceSEA3919519
Grade history
FEB 26
AUG 26
Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Aug 25, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.

2 High priority4 Intermediate4 Basic
What the inspector wrote — 10 findings
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine tested at 0PPM. Employee readjusted chlorine to 50PPM at time of inspection.
High priority/22-42-4/Corrected On-Site/Warning
Vacuum breaker missing at splitter added to mop sink faucet. Operator removed splitter during time of inspection.
High priority/29-42-4/Corrected On-Site/Warning
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking for an open container of milk, almond milk, and oat milk. Operator provided dates at time of inspection.
Intermediate/02C-03-5/Corrected On-Site/Warning
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Warning
Show the remaining 6 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 8 employees, no food handler training available.
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning
Accumulation of black and pink mold-like substance in the interior of the ice machine.
Basic/22-20-5/Warning
Food stored on floor. 4 cases of bottled water store on floor in dry storage room. Operator relocated all food off of the floor at time of inspection.
Basic/08B-38-4/Corrected On-Site/Warning
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee personal drinks inside reach in cooler. Operator removed drink at time of inspection.
Basic/12B-13-4/Corrected On-Site/Warning
Single-service articles improperly stored. Multiple boxes of single service cups stored on the floor in garage room.
Basic/25-05-4/Warning
The state's own report →
Feb 26, 2026Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.