KIKOS TACOS AND ICE CREAM INC
2475 SE BONITA ST, Stuart FL 34997
Last inspected Feb 25, 2025 · 4 visits since March 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At reach in cooler, food-Cooked ribs dated 2/12, 2/15 in reach in cooler, exceeding 7 days from preparation. Operator discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At reach in cooler, food-Cooked ribs dated 2/12, 2/15 in reach in cooler, exceeding 7 days from preparation. Operator discarded.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef not in commercial packaging over ready to eat ice cream in reach in freezer. Educated operator on proper storage practices. Observed raw beef over beans at reach in cooler on cook line. Raw shell eggs over produce at tall stainless reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blended tomato salsa (45F - Cold Holding) Per operator not prepared or portioned today. Per operator held in cooler over night. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blended tomato salsa (45F - Cold Holding) Observed at flip top cooler on cook line. Per operator not prepared or portioned today. Per operator held in cooler over night. See stop sale.
Handwash sink used for purposes other than handwashing. Observed bowl of potatoes in hand wash sink. Operator removed potatoes.
No probe thermometer provided to measure temperature of food products. Not available at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Chicken soup made 7/28 no date mark. Advised operator to date mark product.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed back pack stored on top of ice cream freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed portion cup in bin of sugar. Advised operator to remove portion cup.
Old labels stuck to food containers after cleaning. Observed old date mark sticker on container of cooked product at reach in cooler. Advised operator to remove old stickers.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On back dock.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.