KIKU JAPANESE FUSION CAPITAL CITY LLC
3491 THOMASVILLE RD #12, Tallahassee FL 32309
Last inspected Mar 2, 2026 · 7 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food stored on floor. Cases of food on ground after delivery. Properly stored during inspection.
Unwashed fruits/vegetables stored with ready-to-eat food. Cut and prepped broccoli stored back in original box.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Inspection out of my area of sanitizer.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooling Chicken 133F, at 11:45 Chicken placed in walk- in Freezer at 11:30 per operator for cooling, Rechecked at 12:30pm Chicken at 109F. Operator placed chicken on a-larger pan to increase cooling rate.
Observed hood vents with grease like built up over cook line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Rice left overnight.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Rice at sushi bar.
No paper towels or mechanical hand drying device provided at handwash sink. Sushi bar and by Ice machine.
No soap provided at handwash sink. Sushi bar and Ice machine.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Beef and salmon in same pan.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shrimp and rice. Marked during inspection.
Handwash sink not accessible for employee use at all times.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Precooked tempura shrimp. Marked during inspection.
Handwash sink not accessible for employee use at all times. Blocked by sushi items.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.