KILLIAN CAFE & GRILL
11740 SW 104 ST, Miami FL 33186 · 786-773-2377
Last inspected Dec 5, 2025 · 9 visits since August 2023
FEB 24
JUL 24
DEC 24
JUL 25
DEC 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line griddle breakfast potatoes (122F - Hot Holding). As per cook less than 1 hour.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Dec 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 4 high priority.
4 High priority5 Intermediate7 Basic
Show 16 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for 3 thawed packages of mahi mahi in walk in cooler not removed from packaging.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at walk in cooler mahi mahi (47F - Cold Holding); raw beef (45F - Cold Holding); raw chicken (44F - Cold Holding). As per chef from the night before.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top prep cooler, diced tomatoes (51F - Cold Holding); cut lettuce (47F - Cold Holding); as per chef less than 4 hours from walk in cooler. Observed at reach in cooler, sausage patties (53F - Cold Holding); raw chicken (46F - Cold Holding); raw steak (54F - Cold Holding); sliced turkey (47F - Cold Holding); as per chef for less than 4 hours from walk in cooler. Chef began to place ice bags to rapid cool. Observed at walk in cooler mahi mahi (47F - Cold Holding); raw beef (45F - Cold Holding); raw chicken (44F - Cold Holding). As per chef from the night before.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line griddle breakfast potatoes (122F - Hot Holding). As per cook less than 1 hour.
Handwash sink not accessible for employee use at all times. Observed kitchen hand sink blocked by prep table.
Handwash sink used for purposes other than handwashing. Observed both front counter and kitchen hand sink used to store cleaning equipment.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed approximately 5 employees engaging in drink and food preparation with no certified manager present.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for cooks Hector hired more than 60 days.
No running water at hand wash sink. Observed water valve at kitchen hand sink turn off.
Carbon dioxide/helium tanks not adequately secured. Observed at storage area of kitchen.
Clean utensils or equipment stored in dirty drawer or rack. Observed cleaned containers trays and pans stored on dusty metal storage rack at dish washing area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for 3 thawed packages of mahi mahi in walk in cooler not removed from packaging.
In-use knife/knives stored in cracks between pieces of equipment. Observed stored under cutting board.
Interior of microwave has accumulation of food debris.
No conspicuously located ambient air temperature thermometer in holding unit. Observed none available at reach in prep cooler.
Stored food not covered. Observed at standing reach in cooler unit containers if frozen fruits, onions and bacon not covered. Operator wrapped during inspection.
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Handwash sink not accessible for employee use at all times. Observed prep table in front of handwashing sink next to three compartment sink. Operator moved prep table during inspection.
Spray bottle containing toxic substance not labeled. Observed spray bottles containing surface cleaner not labeled at front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not properly protected on top shelf prep table across from cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal water bottle at front counter next to clean utensils. Operator removed water bottle during inspection.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee at cook line with no beard guard.
Employee with no hair restraint while engaging in food preparation. Observed multiple employees engaging in food preparation with no hair restraint.
Food stored on floor. Observed buckets containing oranges stored on the floor in walk in cooler. Operator stored properly during inspection.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles.
In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under green cutting board at prep table next to cook line.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed handwashing sink next to three compartment sink slow draining.
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratch their head and continue preparing food. Manager coached employees on proper handwashing procedures.
Handwash sink not accessible for employee use at all times. Observed table blocking handwashing sink across from the griddle in the kitchen area.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed smoked salmon and eggs benedict on the menu not identified as raw.
Records/documents for required employee training do not contain all of the required information. Observed missing required information for all employees.
Spray bottle containing toxic substance not labeled. Observed two spray bottles unlabeled by the front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.
Employee with no hair restraint while engaging in food preparation. Observed multiple employees preparing food in the kitchen area with no hair restraints.
Food stored on floor. Observed two containers of chicken stored on the floor in the walk in cooler. Operator stored properly.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at crepe station. Operator discarded the water.
Wet wiping cloth not stored in sanitizing solution between uses. Observed two wiping cloths not stored in sanitizing solution at front counter coffee station.
Jul 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed chef at cook line crack shelled eggs into pan then begin plating breakfast potatoes without washing hands.
Handwash sink not accessible for employee use at all times. Observed at handwashing sink next to three compartment sink blocked by the prep table.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at ceiling above hood system.
Covered waste receptacle not provided in women's bathroom. Observed in women's bathroom.
Wall soiled with accumulated grease, food debris, and/or dust. Observed dust build up on walls near ice bin.
Jul 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Container of medicine improperly stored. Observed in standing reach in cooler next to rear exit door, a bottle pepto bismal stored in coolers. Operator removed medicine bottle.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed chef at cook line crack shelled eggs into pan then begin plating breakfast potatoes without washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table cooler sliced tomatoes (47F - Cold Holding); shredded cheese (48F - Cold Holding). As per cook it was prepped less than 3 hours ago. Chef placed items in an ice bath to rapid cool. Observed at prep table reach in cooler burger patties (53F - Cold Holding); raw chicken (46F - Cold Holding); corn beef hash (63F - Cold Holding); raw steak (54F - Cold Holding); sliced turkey (53F - Cold Holding); smoked salmon (47F - Cold Holding). As per chef was placed less than 3 hours ago. Chef removed items and placed in reach in freezer to rapid cool.
Handwash sink not accessible for employee use at all times. Observed at handwashing sink next to three compartment sink blocked by the prep table.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees present with no certified food manager present. Manager showed up during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice bin.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at three compartment sink. Operator removed and discarded.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at ceiling above hood system.
Covered waste receptacle not provided in women's bathroom. Observed in women's bathroom.
Wall soiled with accumulated grease, food debris, and/or dust. Observed dust build up on walls near ice bin.
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed kitchen unit blocked by garbage bin, prep counter.
No soap provided at handwash sink. Observed in the kitchen unit. Observed for the women's bathroom.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed pineapples stored above peeled fruit salad located in the walk-in cooler.
Working containers of food removed from original container not identified by common name. Observed for the squeeze bottles containing maple syrup.
Nov 2, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above storage shelf containing clean utensils, above ware washing area.
Aug 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority4 Intermediate9 Basic
Show 14 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon stored with ripe bananas located in the standing reach in freezer 2 door unit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade guard soiled with encrusted food debris.
Handwash sink not accessible for employee use at all times. Observed food containers stored in the kitchen unit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed in the kitchen.
Bowl or other container with no handle used to dispense food. Observed in the bulk sugar bin
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above storage shelf containing clean utensils, above ware washing area.
Employee with no hair restraint, beard guard while engaging in food preparation. Observed at the cookline.
Equipment in poor repair. Observed reach in cooler gaskets torn and in disrepair,prep unit opposite cookline, low boy by ice machine, standing 2 door unit.
Food stored on floor. Observed jugs containing cooking oil stored on the dry storage floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with encrusted food debris, kitchen.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed mushrooms stored above muffins located in the walk-in cooler.
Working containers of food removed from original container not identified by common name. Observed for squeeze bottles containing sauces,kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.