KILWIN'S OF CORAL SPRINGS
2758 N UNIVERSITY DR, Coral Springs FL 33065 · 954.227.5599
Last inspected Sep 3, 2025 · 4 visits since September 2023
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Cove molding at floor/wall juncture broken/missing. Cove molding damaged across walk in freezer
Hole in or other damage to wall. Wall in disrepair across walk in freezer
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Milk measuring container in front hand sink. Employee removed
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cove molding at floor/wall juncture broken/missing. Cove molding damaged across walk in freezer
Hole in or other damage to wall. Wall in disrepair across walk in freezer
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Covered waste receptacle not provided in women's bathroom. Observed at employee restroom
Current Hotel and Restaurant license not displayed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 03/08/2023.
Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinking water stored in true refrigerator no segregated or identified fro food served to the public. Operator discarded at will.
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed unwashed cases with strawberries stored over container with commercially processed cherries.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.