Eat SafelyIn Florida
Home/Saint Augustine/KILWINS CHOCOLATES

KILWINS CHOCOLATES

140 ST GEORGE ST, Saint Augustine FL 32084 · (604)825-5553

Last inspected Mar 31, 2026 · 4 visits since October 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6501342
Grade history
OCT 23
APR 25
MAR 26
— STEADY

3 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects found Observed one flying insect by front counter.
High priority/35A-02-7
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findings
Live, small flying insects found Observed one flying insect by front counter.
High priority/35A-02-7
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards used for candy stained with food debris.
Intermediate/22-02-4
Food-contact surface not smooth and easily cleanable. Observed food contact shelf by candy display no longer smooth, easily cleanable, or non absorbent. Wood particles are flaking off.
Basic/14-13-4
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle scoop in bulk flour container.
Basic/10-01-5
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vent filter soiled with grease.
Basic/23-03-4
Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor at grease trap.
Basic/36-64-5/Repeat Violation
Working containers of food removed from original container not identified by common name. Observed bulk flour container missing label. Person in charge added label.
Basic/02D-01-5/Corrected On-Site
The state's own report →
Jul 10, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Apr 25, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floor tiles missing and/or in disrepair. Observed cracked floor tiles under triple sink.
Basic/36-17-5/Warning
Floors not maintained smooth and durable. Observed floor under triple sink rotten and buckling.
Basic/36-11-4/Warning
Objectionable odors in bathroom or other areas of the establishment. Observed objectionable sewer smell near grease trap, especially when washing hands in hand washing station.
Basic/36-64-5
Unclean building components, attachments or fixtures. Observed air curtain vent on front door soiled with dust.
Basic/36-50-4
Oct 23, 2023Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/23. Discussed with manager over phone and they are working to renew.
High priority/50-17-3/Corrective Action Taken/Admin Complaint
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Person in charge printed procedures.
Intermediate/11-27-4/Corrected On-Site
Duct tape used to repair nonfood-contact surface. Observed tape used to repair ice machine.
Basic/14-71-4/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in mini refrigerator on front line used for milk.
Basic/14-69-4
Unclean building components, attachments or fixtures. Observed train tracks decoration hanging above food service prep area soiled with dust. Discussed with person in charge.
Basic/36-50-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.