KIM BO CHINESE FOOD
5380 STADIUM PKWY STE 105, Rockledge FL 32955 · 3472243182
Last inspected Aug 20, 2026 · 8 visits since October 2023
AUG 24
SEP 24
JUL 25
DEC 25
AUG 26
▼ IMPROVING
5 inspections trending up, 48 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 living fly in kitchen area at time of inspection. Next unannounced routine inspection according to supervisor, C. Woods
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Bowl or other container with no handle used to dispense food. Observed to go cup use has scoop with no handle. In flour. Operator removed and discarded the cup
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents, tile, light fixtures, ceiling fans, in dining room is soiled with dust
Current Hotel and Restaurant license not displayed. Has 4/1/2024 licensed still posted
Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Steel wool scrubber at wok station. Operator discarded the item
Show the remaining 1 finding ▾
Water leaking from pipe and/or faucet/handle. At hand wash sink by 3 compartment sink
Dec 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Hand wash sink next to rice cooker not having hand soap or paper towels at hand wash sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at front counter do too plumbing problems. Manager does have work order. Establishment does have hot water at 3 compartment sink and other hand wash sink.
Floor soiled/has accumulation of debris. Throughout the establishment kitchen floor is soiled under and behind equipment
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Throughout the establishment kitchen shelving, behind sauté station flip top cover, hood vents, hand wash sink kitchen equipment all is soiled.
Standing water in floor drain/floor drain draining very slowly. Hand wash sink next to rice cooker
Stored food not covered. Food stored in the walk in cooler Cold Holding not covered. Manager cover the food.
Walk in cooler shelving is soiled with old food debris
Water leaking from pipe and/or faucet/handle. Hand wash sink next to 3 compartment sink
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed employee not hand wash sink by 3 compartment sink having food container containing rice stored in the sink
Bowl or other container with no handle used to dispense food. Observed soup to go bowl with no handle use has a scoop for salt. Manager discarded the bowl
Food storage container/container lid cracked or broken. Food container containing rice is crack
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Light not functioning. Observed 3 to 4 light burn outs in kitchen
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand wash sink next to rice cooker and mop sink has a slow draining water
Walk-in cooler shelving is soil and starting to rust.
Oct 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed HWS next to 3 compartment sink has a bucket of full of soap water stored in the sink
Light not functioning. Observed 4 light burn out in kitchen area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets are soiled with black like substance
Sep 6, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Observed ceiling fan in dining room area not in kitchen area fan blades are soiled with a lot of dust. Customer food can be contaminated by dust if the sit down and eat in dining room area. Talk to operator told him he needs to clean off fan blade of dust. So food won't get contaminated by dust from fan. Operator started to clean the fan blades
Aug 28, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority4 Intermediate5 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in freezer raw beef over RTE cooked chicken. Operator
Toxic substance/chemical improperly stored. Observed bucket fill with sanitizer stored directly on the floor
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hand in 3 compartment sink. Re-educated employee to wash hands in approve HWS
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ming Chen 7/11/2024
Handwash sink used for purposes other than handwashing. Observed HWS next to 3 compartment sink has a bucket of full of soap water stored in the sink
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yu Chen 7/22/24 Yaging Ren 7/22/2024
Bowl or other container with no handle used to dispense food. Observed in rice container and flower container. Bowls use for scooping with no handle. Operator discarded.
Light not functioning. Observed 4 light burn out in kitchen area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets are soiled with black like substance
Observed ceiling tile in kitchen are soiled
Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet WC not stored in sanitizer solution
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Raw animal food stored over or with unwashed produce. Observed unwashed mushrooms over Ready To Eat dice onions
Handwash sink used for purposes other than handwashing. Observed Hand Wash Sink next 3 compartment sink had food containers stored in the sink.
Bowl or other container with no handle used to dispense food. Observed food container use as a scoop with no handle in a bin of rice
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles are soiled over prep table
Equipment in poor repair. Observed walk in cooler door gaskets are in poor repair neeed to be replaced
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed cooking oil store on floor on cook-line
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of the microwave is soiled
Plumbing system in disrepair. Observed Hand Wash Sink next to mop sink not properly draining. Operator stated that he taking action to fix it
Wet mop not stored in a manner to allow the mop to dry. Observed mop head not stored properly to dry
Oct 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 25 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate21 Basic
Show 25 findings ▾
Employee washed hands with no soap. re-educated rewashed
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 living fly in kitchen area at time of inspection. Next unannounced routine inspection according to supervisor, C. Woods
Observed raw egg yolk on top of cream cheese that had imitation Krap mix in it
Observed unwashed mushrooms over cut prep onions in walk in cooler
Bowl or other container with no handle used to dispense food. Observed walk in cooler useing silver bowl for scooping. Operator corrected
Buildup of food debris/soil residue on equipment door handles.observed all door handles need to be clean in cook line walk in cooler walk in freezer and bathroom
Cardboard used to line food-contact shelves. Cook-line
Ceiling/ceiling tiles/vents soiled.
Dispensing lever at customer self-service beverage station comes into contact with lip-contact area of cup during normal use. Observed spatula stored on cook line between fryer units and walk counter
Equipment in poor repair. Observed gaskets are soiled in walk in cooler
Exterior of all cooking equipment on cook line soiled. Bottoms shelves on prep/ food storage shelving are soiled. Table legs are soiled thoughout out location. Portable food cart heavenly soiled. Food storage containers are soiled dry food containers
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Operator corrected
Interior microwave has accumulation of soiled and food debris
Light not functioning. Observed light out in the dry storage room
No handwashing sign provided at a hand sink next by mop sink
Objectionable odors in bathroom or other areas of the establishment. Observed front line kitchen sewer gas smell.
Observed broken screen back door as 1 fly is present at time of inspection
Observed multiple items of food not cover in walk in cooler and walk in freezer
Observed open employee personal drinks stored in walk in cooler with Ready To Eat items not having a designated area for employees personal items. Operator corrected
Observed walk in cooler walk in freezer are extremely soiled with food debris. Floor drain on cook line is extremely soiled with old food debris.
Plumbing system in disrepair. Observed Hand Wash Sink by 3 compartment sink pipes are leaking underneath the Hand Wash Sink.
Ripped/worn tin foil used as shelf cover.
Soiled dry wiping cloth in use. Operator corrected
Soiled knifes stored on clean knife rack
Working containers of food removed from original container not identified by common name. Observed food container not labeled containing white products
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.