KIM BO CHINESE RESTAURANT
5675 N ATLANTIC AVE STE 116, Cocoa Beach FL 32931 · 321.868.0188
Last inspected Aug 20, 2026 · 7 visits since August 2023
SEP 24
MAR 25
OCT 25
FEB 26
AUG 26
▲ GETTING WORSE
5 inspections trending down, 22 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler across from fryers egg rolls (56F - Cold Holding); cooked chicken (56F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017045236 | Jul 26, 2017 | Oct 17, 2017 | $200 |
Inspection history
7 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Food in walk in cooler stored in to go bags.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (47F - Cold Holding); chicken wings (52F - Cold Holding); in reach in cooler, manager moved product to walk in cooler
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In reach in cooler unit by front counter.
No paper towels or mechanical hand drying device provided at handwash sink. Manger put paper towels
Show the remaining 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Hood filter have grease build up
Cove molding at floor/wall juncture broken/missing. Next to back door, creating a hole in the wall next to door
No handwashing sign provided at a hand sink used by food employees. Hand sink next to triple sink
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk-in freezer. Operator moved
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler across from fryers egg rolls (56F - Cold Holding); cooked chicken (56F - Cold Holding)
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cooked chicken next to fryers. Operator marked
Floor soiled/has accumulation of debris. Beneath cooking equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves are soiled. Hoods filters and surrounding surfaces have an accumulation of grease
Reuse of single-service or single-use articles. Chicken box used to store spices on shelf. Operator discarded
Single-service articles improperly stored. Togo boxes stored on the floor
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
No handwashing sign provided at a hand sink used by food employees. In kitchen next to triple sink
Single-service articles improperly stored. Cases of Togo containers stored on the floor. Operator moved
Stored food not covered. Bags and containers of granulars not covered. Operator closed bags and placed lids
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface area surrounding hoods has an accumulation of grease dripping. Walk in cooler shelves have an accumulation of mold like substance
Reuse of single-service or single-use articles. Cut container used as scoop in rice. Operator discarded
Single-service articles improperly stored. Cases of single service items stored on the floor
Stored food not covered. Flour bags and tubs not covered. Operator covered
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Plastic Togo cups used as scoops in white granular. Operator discarded
Food stored on floor. Flour bag stored on the floor in kitchen. Operator moved
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets for reach in coolers on line are soiled. Walk in cooler shelves are soiled. Hoods over cook line have an accumulation of grease
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and surrounding surfaces have an accumulation of grease
Aug 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Prep workers changed task to begin handling equipment on cook line without washing hands
Nonfood-grade bags used in direct contact with food. In walk in cooler. Plastic Togo bags with printed logo used to store foods
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Bus tub of raw chicken stored over buckets of sauce. Operator moved
Employee with no hair restraint while engaging in food preparation. Cook put on hairnet
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and surrounding surfaces have an accumulation grease dripping
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.