KIM'S CAFE
3910 S SUNCOAST LVD, Homosassa FL 34448 · 6283225
Last inspected Mar 5, 2026 · 6 visits since September 2023
FEB 24
JUL 24
MAY 25
OCT 25
MAR 26
▼ IMPROVING
5 inspections trending up, 20 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2026. Operator renewed at time of inspection.
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and plate ready-to-eat food for a customer without changing gloves and washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over coleslaw and raw pooled eggs stored over cooked sausage in reach-in cooler on cook line. Operator moved and stored correctly.
Jul 18, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs stored over coleslaw in reach in cooler. Employee corrected shelves.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lisa B. Expired 6/2023
Floors not constructed to be easily cleanable. Wooden floors in walk in cooler
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm in kitchen area. Operator made new bucket recheck 100ppm
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Container of medicine improperly stored above toasters in prep area. Operator removed
Operating with an expired Division of Hotels and Restaurants license.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket over 200ppm. Operator corrected to 100ppm
Ceiling/ceiling tiles/vents in kitchen area soiled with accumulated food debris, grease, dust.
Floors not constructed to be easily cleanable. Walk-in-Cooler floors wooden. Not smooth easily cleanable
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area behind/under nozzles on soda fountain soiled
Reuse of single-service or single-use articles.cardboard whole shell egg containers used to absorb grease on cooks line
Sep 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103. Operator had employees sign during inspection
Ceiling/ceiling tile shows damage or is in disrepair. Multiple damaged ceiling tiles throughout kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee tobacco items placed on shelf above prep table with toasters. Operator removed
Floors not constructed to be easily cleanable. Wood flooring in walk in cooler. Operator states work order has been placed to replace flooring.
Hole in or other damage to wall. Wall damaged behind dish machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -behind soda nozzles on front soda fountain has mold like growth
Reach-in cooler interior/shelves have accumulation of soil residues. Stainless steel double door reach in freezer interior in storage area soiled
Stored food not covered. In black chest freezer near cook line tater tot's and country fried steak removed from original container and stored uncovered. Operator covered.
Toilet/urinal not flushing/functioning properly. Urinal not functioning, covered with plastic
Wall soiled with accumulated grease, food debris, and/or dust. Wester wall in kitchen behind three compartment sink and ice machine lower portion soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.