KIMBER'S BAR AND GRILL, LLC
7000 SR 544, Winter Haven FL 33881 · 863-559-3548
Last inspected Apr 27, 2026 · 9 visits since August 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee with no hair restraint while engaging in food preparation. Observed on male employee on cook line.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
Employee with no hair restraint while engaging in food preparation. Observed on make employee, employee attained hair restraint.
No handwashing sign provided at a hand sink used by food employees.observed in bar area.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on cook line heavily stained with food debris.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up three compartment sink sanitizer tested at 200ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on cook line heavily stained with food debris.
Food stored on floor. Potato Boxes on floor in dry storage. Bucket of pickles on floor in walk in cooler.
Old labels stuck to food containers after cleaning. On clean container in ware washing area.
Silverware/utensils stored upright with the food-contact surface up. In ware washing area.
Waste receptacle/floor mat/hood filter cleaned in a manner that allows the waste cleaning water to drain onto ground. Water from dishwasher draining on floor. Mop bucket being used to catch waste water from dishwasher.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food stored on floor. In walk in cooler. Bucket of pickles
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Stand up reach in freezer on cook line gasket soiled with food debris. Reach in cooler cutting board on cook line soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Bucket of pickles on floor in walk-in cooler.
In-use wet wiping cloth/towel used under cutting board.
Working containers of food removed from original container not identified by common name. Bulk containers of flour.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. At bar area above coffee and tea machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.