KIMCHI KOREAN RESTAURANT
7 ALAFAYA WOODS BLVD STE 1000, Oviedo FL 32765 · 407-977-4455
Last inspected May 6, 2026 · 11 visits since October 2023
MAR 24
DEC 24
APR 25
SEP 25
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. - 1 on wall over dish machine - 1 on floor drain cover
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025012172 | Feb 5, 2025 | Mar 13, 2025 | $160 |
| 4--2016029218 | Apr 15, 2016 | Jul 13, 2016 | $200 |
Inspection history
11 visits, newest first
May 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
7 High priority0 Intermediate8 Basic
What the inspector wrote — 15 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over frozen vegetables in reach in freezer. Properly stored Corrected On-SiteCorrected On-Site**
Raw animal food stored over or with unwashed produce. Raw beef stored in same shelve as scallions in walk in cooler, removed Corrected On-SiteCorrected On-Site**
Stop Sale issued on time/temperature control for safety food due to temperature abuse. White rice kept on rice warmer for 5hrs with temperature of 115F.
Show the remaining 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spring mix 58F kept on ice next to hand sink, kept for 3hrs. Operator added more ice
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice hot holding for for 5hrs with temperature of 115F by hand sink in cook line
Toxic substance/chemical improperly stored. Odor ban next to avocado oil in cook line, removed
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vents on dining room have debris.
Food stored on floor. Bucket of soy sauce stored on floor.
Light shield damaged/in disrepair. One light on hood burnt out
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove burners have grease build up and debris.
Time/temperature control for safety food thawed in an improper manner. Fish been thawed in standing water.
Walk -in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. Debris on wall behind oven and behind make table in cook line
Nov 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor soiled/has accumulation of debris. - under all cooking equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters -stove top - speed racks in walk in cooler
Walk-in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Sep 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - garlic in oil 76°, less than 4 hours. Operator placed in freezer for quick cool.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -kimchi prepared day prior.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee wallet and food items stored on prep table.
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor soiled/has accumulation of debris. - under all cooking equipment.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters -stove top - speed racks in walk in cooler
Walk-in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
Apr 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw seafood mix stored on top of fried soybean curd at the reach-in freezer. Observed raw chicken stored on top of frozen rape flower boiled at the reach-in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored on top of tofu at the walk-in cooler.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Food stored on floor. Box of raw shell eggs and bucket of sauce stored on floor at the walk-in cooler. Bucket of soy sauce stored on floor next to make table.
Light not functioning. One out by the hood,2 out top of make table.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop at the mop bucket.
Apr 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw seafood mix stored on top of fried soybean curd at the reach-in freezer. Observed raw chicken stored on top of frozen rape flower boiled at the reach-in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored on top of tofu at the walk-in cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Food stored on floor. Box of raw shell eggs and bucket of sauce stored on floor at the walk-in cooler. Bucket of soy sauce stored on floor next to make table.
Light not functioning. One out by the hood,2 out top of make table.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop at the mop bucket.
Feb 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kimchi prepared 2 days ago,in walk in cooler not date marked
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal food not properly identified and segregated from food to be served to the public. Butter in reach in cooler, as per operator is employees.
Food stored on floor. Bag of rice stored at front counter floor,
Kitchen wall soiled with accumulated grease, food debris, and/or dust.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top soiled with grease and food debris..
Feb 5, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at wash ware handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kimchi prepared 2 days ago,in walk in cooler not date marked
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dead roaches on premises. 4- dead roaches in storage area floor, freezer chest and reach in freezer. 1- dead roach on floor by dish machine.
Employee personal food not properly identified and segregated from food to be served to the public. Butter in reach in cooler, as per operator is employees.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Walker placed wallet and keys on top of food preparation table.
Food stored on floor. Bag of rice stored at front counter floor,
In-use tongs stored on equipment door handle between uses.
Kitchen wall soiled with accumulated grease, food debris, and/or dust.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top soiled with grease and food debris..
Dec 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 3 high priority.
3 High priority3 Intermediate12 Basic
Show 18 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On food preparation table cooked vegetable (109F - Cooling); 2 hours; Operator relocated to Walk in cooler.
Pesticide/insecticide labeled for household use only present in establishment. Stored on shelf above, storage area freezer chest. Educated operator.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at wash ware handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kimchi prepared 2 days ago,in walk in cooler not date marked
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. License is not on site.
Dead roaches on premises. 4- dead roaches in storage area floor, freezer chest and reach in freezer. 1- dead roach on floor by dish machine.
Employee personal food not properly identified and segregated from food to be served to the public. Butter in reach in cooler, as per operator is employees.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Walker placed wallet and keys on top of food preparation table.
Food stored on floor. Bag of rice stored at front counter floor,
Ice buildup in storage area, freezer chest.
In-use tongs stored on equipment door handle between uses.
Kitchen wall soiled with accumulated grease, food debris, and/or dust.
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top soiled with grease and food debris..
Wet wiping cloth not stored in sanitizing solution between uses.
Mar 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. - cook line coolers
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling in kitchen tarnished with smoke from cooking equipment
Floor soiled/has accumulation of debris. - below cook line equipment
Mar 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 5 high priority.
5 High priority0 Intermediate6 Basic
Show 11 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. - rice scoop
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - kimchi in walk in cooler
Roach activity present as evidenced by live roaches found. - 1 on wall over dish machine - 1 on floor drain cover
Toxic substance/chemical improperly stored. - WD40 stored on shelf with food items
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine. - top of dish machine
Buildup of food debris/soil residue on equipment door handles. - cook line coolers
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling in kitchen tarnished with smoke from cooking equipment
Floor soiled/has accumulation of debris. - below cook line equipment
Opened employee beverage container in a cold holding unit with food to be served to customers.
Oct 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cut cabbage 72f soaking in brine. Less than 2 hours per manager
Buildup of food debris/soil residue on equipment door handles. - cook line coolers
Food stored on floor. - cut cabbage soaking in brine water stored on floor below prep sink - bags of onion - bags of cabbage
In-use tongs stored on equipment door handle between uses. - on oven door
Time/temperature control for safety food thawed in an improper manner. - beef sitting in tub at triple sink
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.