KIMI'S ICE CREAM AND SWEETS
143 HARBOR VILLAGE LN, Apollo Beach FL 33572 · 813-645-2038
Last inspected Aug 14, 2026 · 4 visits since November 2023
4 inspections trending up, 22 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table.
Food stored on floor. Box of cones on floor, removed at time of inspection.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sprinkles.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment drain line draining into handwash sink. Espresso machine drain line going into hand wash sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in kitchen. Employee removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer spray bottle tested 500+ ppm Quaternary ammonia, operator remade tested 400 ppm.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not date marked, operator date marked at time of inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary ammonia.
No paper towels or mechanical hand drying device provided at handwash sink.
Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled near 3 Compartment Sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on box of ice cream cones in office.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled.
Single-service articles not stored inverted or protected from contamination. To go containers not inverted, operator inverted at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.