KIMI'S ICE CREAM AND SWEETS
11270 BOYETTE RD, Riverview FL 33569 · 813-513-8191
Last inspected Oct 22, 2025 · 5 visits since July 2023
MAY 24
AUG 24
OCT 25
— STEADY
3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream mix 52 F in walk in cooler, employee began moving ice cream mix to walk in freezer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Oct 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Spray bottle containing toxic substance not labeled with pink liquid on dry storage shelf in kitchen.
Bowl or other container with no handle used to dispense food. Paper bowl in bulk almonds. Small plastic containers used as scold in reach in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen.
Show the remaining 4 findings ▾
Floor soiled/has accumulation of debris. Under prep sink on front line.
Food stored on floor. Bulk boxes of brownies pieces on floor in walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at front line.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler with ice cream on front line.
Oct 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Manager or person in charge lacking proof of food manager certification.
Spray bottle containing toxic substance not labeled with pink liquid on dry storage shelf in kitchen.
Bowl or other container with no handle used to dispense food. Paper bowl in bulk almonds. Small plastic containers used as scold in reach in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Manager removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen.
Floor soiled/has accumulation of debris. Under prep sink on front line.
Food stored on floor. Bulk boxes of brownies pieces on floor in walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at front line.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler with ice cream on front line.
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle filled with pink sanitizer under dry storage shelf Corrected -observed employee label
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee watermelon stored with sale food in silver Energy star reachin cooler adjacent to back door Corrected -observed employee place in a container labeled employee food only
Food not stored at least 6 inches off of the floor. Observed a plastic container of bing cherry halves store on floor in walk-in cooler Corrected -observed employee place on shelf
No Heimlich maneuver/choking sign posted. Emailed to operator
May 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream mix 52 F in walk in cooler, employee began moving ice cream mix to walk in freezer.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not date marked.
Handwash sink not accessible for employee use at all times.container on handwash sink next to walk in cooler.
Cleaned and sanitized equipment or utensils not properly stored. Ice cream containers on floor.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep counter.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in freezer above ice cream.
Food stored on floor. Ice cream on floor in walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler.
Jul 14, 2023□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.