KIMONOS
1200 EPCOT RESORT BLVD, Lake Buena Vista FL 32830 · (407)934-3000
Last inspected Jun 2, 2026 · 6 visits since November 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed whole shell eggs stored directly above ginger
Food-contact surface soiled with food debris, mold-like substance or slime. Observed beige cutting board has black discoloration left on the surface ( sushi bar)
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food containers soiled used in the prep kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris on counter in the sushi area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not properly labeled chemical content is chlorine not quat ammonia Observed stored on the counter. Employee changed the chemical to quat ammonia at time of inspection.
Accumulation of debris in three-compartment sink. Observed soiled three compartment sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed stove has food debris and grease accumulation on the surface.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed stove has food debris left on the surface.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris spilled on the shelves in the sushi bar.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Observed can of stainless steel polish stored with aluminum pans, on the storage shelve.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards has yellow stains on the surface located in the sushi area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed back of fryer has grease buildup
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over mushrooms in reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinet has a grease build up.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.