KIN ASIAN STREET FOOD
143 SW 6 ST, Pompano Beach FL 33060 · 954.532.4567
Last inspected Dec 18, 2025 · 6 visits since October 2023
JAN 24
JUL 24
NOV 24
JUL 25
DEC 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022052193 | Oct 28, 2022 | Nov 10, 2022 | $400 |
Inspection history
6 visits, newest first
Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate5 Basic
What the inspector wrote — 11 findingsThe state's own report →
Employee washed hands with no soap. Employee washed hands without soap. Educated employee about proper handwashing procedures and employee washed hands with soap.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken stored in flip top cooler at (46 F -cold holding ). Per operator, food not prepped or portioned today, food was held in reach in cooler and moved to flip top cooler, and held for approximately 3 hours. Advised employee to move food to freezer to quick chill. Food was moved to freezer.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth chlorine sanitizer at over 200 ppm. Manager corrected to 100 ppm.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink, without taking off gloves. Educated employee on proper handwashing at handwashing sinks only. Employee took off gloves and washed hands at handwashing sink.
Show the remaining 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.
Handwash sink used for purposes other than handwashing. Employee washed prepped cabbage in handwashing sink in kitchen. Educated employee on using handwashing sink for handwashing only.
Employee with no hair restraint while engaging in food preparation. Several employees preparing food without hair restraints. Educated employees on wearing hair restraints. Employees put on hair restraints.
Food stored on floor. Cases of water in plastic bottles, and buckets of soy sauce stored on floor in kitchen. Employee placed items on shelves.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of True reach in freezer in kitchen soiled with dust.
Single-service articles improperly stored. Box of single service cups stored in floor next to stand up freezer. Manager placed on shelf.
Wiping cloth sanitizing solution stored on the floor. Wiping cloth sanitizer bucket stored on floor under handwashing sink at front counter. Manager placed bucket on table.
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At sushi bar, cooked eel (45F - Cold Holding), not prepared or portioned today. Operator stated item was moved from bottom of flip top cooler to top portion and held approximately 2 hours. Advised operator of proper cold holding parameters.
Spray bottle containing toxic substance not labeled. At dish area, unlabeled spray bottle with chemical. Advised operator that all spray bottles must be labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance in interior.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At sushi bar, employee cell phone stored over prep table. Operator removed.
Food stored on floor. At kitchen, oil, bag of rice stored on floor. Operator moved items to shelf.
Uncleanable knife block in use to store knives.
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Discussed with operator hand washing in handwashing sinks only.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In reach in freezer, employee beverages stored.
Food stored on floor. By back door, oil stored on floor.
Single-service articles not stored inverted or protected from contamination. By reach in coolers, to go containers stored not inverted to protect from contamination
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting green onion with no gloves. Discussed bare hand contact. Employee washed hands then put gloves on
Spray bottle containing toxic substance not labeled. Spray bottle at front counter not labeled
Bowl or other container with no handle used to dispense food. In dry storage area, cup used to dispense sugar.
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. In white chest freezer in kitchen, food stored in thank you bags. Operator removed and out food into food grade bags.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Rice being held on TPHC. Emailed Time as a Public Health control for operator to fill out.
Bowl or other container with no handle used to dispense food. At dry storage, cup used to dispense sugar. Operator removed.
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Food stored on floor. Fryer oil, bag of sugar, and to go container stored on floor at back door. Operator paced items on shelf.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At back door in rice bin, cup with no handle used to portion. Operator removed.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At cook line, scoop with handle touching raw chicken. Operator removed, washed and replaced with scoop handle above rim.
Raw fruits/vegetables not washed prior to preparation. At sushi bar, avocados not properly washed before use. Stickers not removed before washing. Operator removed stickers then washed avocados.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.