KIN D THAI & SUSHI
12889 US HWY 98 W STE 102A, Miramar Beach FL 32550
Last inspected May 1, 2026 · 5 visits since January 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold- sushi bar- salmon 47F ( overnight )..
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Stop Sale issued due to adulteration of food product. ROP Tuna 43F ( thawed inside bag).
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold- sushi bar- salmon 47F ( overnight )..
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- sushi bar- salmon 47F ( overnight ). See stop sale.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP Tuna 43F. See stop sale.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable at make bars on cook line.
No handwashing sign provided at a hand sink used by food employees in wait station. Provided handout to establishment to hang above sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Exterior door has a gap at the threshold that opens to the outside.
Water leaking from 3 compartment sink onto floor with bucket.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cardboard used to line food-contact shelves in upright freezer.
Cutting board has cut marks and is no longer cleanable.
Soiled dry wiping cloth in use on cook line.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards heavily soiled and no no longer cleanable. Owner discarded cutting boards.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cardboard used to line food-contact shelves in upright freezer.
Cloth used as a food-contact surface under wine in wait station, under plates at expo.
Cutting board has cut marks and is no longer cleanable. Owner discarded cutting boards.
In-use wet wiping cloth/towel used under cutting board.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.