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KINAMOT FILIPINO KITCHENETTE

100 BARTRAM OAKS WALKST, Saint Johns FL 32259

Last inspected Dec 13, 2024 · 4 visits since July 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2652591
Grade history
JUL 23
MAY 24
DEC 24
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave one
Intermediate/11-27-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findings
Raw animal food stored over canned/bottled drinks. Open bag of raw chicken stored over canned soda and bottled waters in reach in cooler. Operator rearranged and placed chicken in bottom drawer.
High priority/08A-11-5/Corrected On-Site
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken and noodles in pan at stove at 114F. Operator states prepared one hour prior. Operator heated chicken and noodles to 173F. Also, chicken on steam table at 128F. Operator states chicken prepared two hours prior. Operator heated chicken to 171F.
High priority/03B-01-6/Corrected On-Site
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. License decal not present. Operator located license during inspection and will affix to MFDV.
Basic/50-03-4/Repeat Violation
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Not present.
Basic/50-04-4/Repeat Violation
Show the remaining 1 finding ▾
No Heimlich maneuver/choking sign posted. No choking signage posted. Provided DBPR HR 5030-105.
Basic/51-13-4/Repeat Violation
The state's own report →
Jul 15, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
May 16, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded.

Recorded at 1850 EMERSON ST, Jacksonville — this licence has since moved.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. Not using Jax Kitchen anymore by the owner stated they will talked to Mr Vance and will be back, Mr Vance and her will let me have
Intermediate/51-21-4/Warning
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic/50-03-4
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
No Heimlich maneuver/choking sign posted. Emailed one
Basic/51-13-4/Corrective Action Taken
No handwashing sign provided at a hand sink used by food employees. Has my email with it, will print and post
Basic/31B-04-4
Jul 6, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

Recorded at 1850 EMERSON ST, Jacksonville — this licence has since moved.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave one
Intermediate/11-27-4
No Heimlich maneuver/choking sign posted.
Basic/51-13-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.