KINDLER
84001 OVERSEAS HWY, Islamorada FL 33036 · (678) 349-0952
Last inspected Aug 21, 2026 · 6 visits since October 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked-endive (50*F - Cold Holding); cut greens (50*F - Cold Holding)
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Non-food grade paper/paper towel used as liner for food container.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish (48F - Cold Holding; potato (49*F - Cold Holding) fish and potatoes removed to walk-in cooler
Clam/mussel/oyster tags not marked with last date served.
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Show the remaining 3 findings ▾
No soap provided at handwash sink. Front Cook area
In-use ice scoop stored on soiled surface between uses.
In-use tongs stored on equipment door handle between uses.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Triple sink is set up and will be used to sanitize dishes, ordinary ammonium at 2 quarts per million Ecolab has been called. Technician is on the way to the restaurant.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked octopus in drawers
Cloth used as a food-contact surface under herbs
Employee with no beard guard/restraint while engaging in food preparation.
In-use tongs stored on equipment door handle between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70 F Put on flat top to heat up
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked-endive (50*F - Cold Holding); cut greens (50*F - Cold Holding) over night in table top lift lid unint
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked-endive (50*F - Cold Holding); cut greens (50*F - Cold Holding)
No paper towels or mechanical hand drying device provided at handwash sink.
Bowl or other container with no handle used to dispense food. In flour
No handwashing sign provided at a hand sink used by food employees.
Outer openings of establishment cannot be properly sealed when not in operation. Exterior Back door to ice room has gap at edge of door and frame
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. The use and reuse of non food grade stones observed for food service in direct contact with cooked food..
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Employee with no beard guard/restraint while engaging in food preparation.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on splitter added to mop sink faucet.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Food stored in a location that is exposed to splash. Observed the handwashing sink installed at the front cook line wood top serving area does not have any splash guard around it to insure that water is not splashing onto prepared plated food.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Can opener blade, Food-contact surface soiled with food debris, mold-like substance or slime.
Ice bucket/shovel stored on floor between uses.
Insect control device installed over take out containers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.