KINFOLKS CHICKEN AND MORE LLC
5770 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746 · 4074544499
Last inspected Jun 25, 2026 · 12 visits since November 2023
NOV 23
AUG 24
JUN 25
NOV 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 18 points off where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Jun 25, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles above toilet in employee bathroom is bulging from water damage.
Unnecessary items/unused equipment on the premises. Per operator, dish machine is not used at all. All items are washed at triple sink.
Water leaking from pipe and/or faucet/handle. Pipe of handwashing sink at front counter leaks at bottom.
Jun 5, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide employee food handler training.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles above toilet in employee bathroom is bulging from water damage.
Unnecessary items/unused equipment on the premises. Per operator, dish machine is not used at all. All items are washed at triple sink.
Water leaking from pipe and/or faucet/handle. Pipe of handwashing sink at front counter leaks at bottom.
May 19, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide employee food handler training.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles above toilet in employee bathroom is bulging from water damage.
Unnecessary items/unused equipment on the premises. Per operator, dish machine is not used at all. All items are washed at triple sink.
Water leaking from pipe and/or faucet/handle. Pipe of handwashing sink at front counter leaks at bottom.
Mar 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink had cart in front. Operator moved.
Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide employee food handler training.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles above toilet in employee bathroom is bulging from water damage.
Unnecessary items/unused equipment on the premises. Per operator, dish machine is not used at all. All items are washed at triple sink.
Unwashed fruits/vegetables stored with ready-to-eat. Unwashed vegetables over sauces in reach-in cooler at dry storage area. Operator moved.
Water leaking from pipe and/or faucet/handle. Pipe of handwashing sink at front counter leaks at bottom.
Nov 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burger beef patty over cooked pickles in lowboy reach-in freezer next to triple sink. Operator moved.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked pork in reach-in cooler next to fryers. Operator rearranged.
No paper towels or mechanical hand drying device provided at handwash sink. In employee bathroom and at handwashing sink of kitchen. Operator added paper towels.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles above toilet in employee bathroom is bulging from water damage. Vent is dusty.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots in corner next to fryers.
Covered waste receptacle not provided in women's bathroom. In unisex bathroom used by employees at dry storage area.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Tested 0ppm. Operator set up triple sink. Advised to not use until dishmachine is fixed.
Equipment in poor repair. Torn gasket in reach-in cooler at dry storage area.
Ice buildup in reach-in freezer and/or walk-in freezer. Lowboy reach-in freezer in kitchen, along bottom. Pans frozen in place.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed heads of lettuce over sauces in stand up cooler in dry storage area. Operator moved.
Working containers of food removed from original container not identified by common name. Bulk container of flour under prep table next to fryers not labeled. Operator labeled.
Sep 5, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs open last Thursday per operator 6/12.
Food-contact surface soiled with food debris. Cook line cutting board has heavy black staining
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per employee dish washer is not in use at time of inspection.
Equipment in poor repair. Large cutting board on line has cut marks Gaskets torn on cook line and back storage refrigerators.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer in back store room top of unit is soiled
Single-service articles not stored inverted or protected from contamination.
Jun 17, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority6 Intermediate7 Basic
Show 14 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/25, operator renewed before end of inspection.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs open last Thursday per operator 6/12.
Food-contact surface soiled with food debris. Cook line cutting board has heavy black staining
Handwash sink not accessible for employee use at all times. Hand sink in front is blocked by cart. Hand sink in back blocked by mop bucket
Handwash sink used for purposes other than handwashing. Hand sink on cook line has multiple dishes stored in sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Sha'ron hired over a year, has no food safety available, no other training available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provide employee with form, had signed and dated.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per employee dish washer is not in use at time of inspection.
Equipment in poor repair. Large cutting board on line has cut marks Gaskets torn on cook line and back storage refrigerators.
Food stored on floor. Cooking oil on floor
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer in back store room top of unit is soiled
Reuse of single-service or single-use articles. Ready to eat hot dogs stored in hard boil egg container
Single-service articles not stored inverted or protected from contamination.
Nov 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Oct 18, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled
Manager or person in charge lacking proof of food manager certification.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
Interior microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Aug 15, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled
Handwash sink not accessible for employee use at all times. Gloves, rags in the hws
Manager or person in charge lacking proof of food manager certification.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.shar'on G.
Accumulation of debris inside warewashing machine.white substance
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
Interior microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Wet mop not stored in a manner to allow the mop to dry.
Aug 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority5 Intermediate6 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled
Handwash sink not accessible for employee use at all times. Gloves, rags in the hws
Manager or person in charge lacking proof of food manager certification.
No hot running water in the establishment.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.shar'on G.
Accumulation of debris inside warewashing machine.white substance
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
In-use tongs stored on equipment door handle between uses. Observed the tongs on the stove door
Interior microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Wet mop not stored in a manner to allow the mop to dry.
Nov 7, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.