KING BAO
710 N MILLS AVENUE, Orlando FL 32803 · 407.237.0013
Last inspected Dec 22, 2025 · 7 visits since October 2023
FEB 24
SEP 24
FEB 25
OCT 25
DEC 25
— STEADY
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Rodent activity present as evidenced by rodent droppings found. -50 rodent droppings in AC room -operator cleaned, and sanitized entire area with bleach
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025077889 | Oct 17, 2025 | Mar 11, 2026 | $400 |
| 4--2023013685 | Dec 15, 2022 | May 18, 2023 | $160 |
Inspection history
7 visits, newest first
Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Non-food grade paper/paper towel used as liner for food container. Paper towels used to line bottom of pans with food
Nonfood-grade bags used in direct contact with food. Thank you To Go bag used for raw beef
Bowl or other container with no handle used to dispense food. Plastic cup used in tomato salsa as scoop
Carbon dioxide/helium tanks not adequately secured.
Oct 18, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 17, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 3 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Rodent activity present as evidenced by rodent droppings found. -50 rodent droppings in AC room -operator cleaned, and sanitized entire area with bleach
Dead rodent present. -1 dead rodent under AC unit -operator discarded dead rodent, amd sanitized entire area with bleach
Wall soiled with accumulated grease, food debris, and/or dust. -around grease trap
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked pork in reach in cooler Operator moved beef
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit expired 3-24
Spray bottle containing toxic substance not labeled. Spray bottle with chemical unlabeled Operator labeled spray bottle
Bowl or other container with no handle used to dispense food. Cup in corn salsa Operator removed cup
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on make table Employees removed
No handwashing sign provided at a hand sink used by food employees. No hand wash sign in bathroom
Single-service articles not stored inverted or protected from contamination. File pans on shelf not inverted Operator inverted pans
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cooked chicken in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top cool well:; kimchi, Krab, pico, cut cabbage (45-48F - Cold Holding) less than 4hrs per operator. Operator immediately put items on ice for temperature recovery
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
No soap provided at handwash sink. At entry to kitchen
Bowl or other container with no handle used to dispense food. Cup in pico container
Carbon dioxide/helium tanks not adequately secured.
Equipment in poor repair. Gasket torn on cooler door by bag in a box soda
Reach-in cooler interior/shelves have accumulation of soil residues. Inside dressing cooler
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
Bowl or other container with no handle used to dispense food. Cup in salsas Operator removed cup
Floor soiled/has accumulation of debris. Floor by ware wash soiled
No Heimlich maneuver/choking sign posted. Provided poster.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor missing tile at fryers, needs to be sealed
Oct 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pot of beef in reach in cooler overnight per operator 52F-55F
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Handwash sink not accessible for employee use at all times. Hand sink blocked by trash can
Carbon dioxide/helium tanks not adequately secured.
Current Hotel and Restaurant license not displayed. License displayed expire date 4/1/23. License is currently active
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above rice cookers
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In sugar container, brown sugar container, flour container
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cooking equipment
Working containers of food removed from original container not identified by common name. Salt container
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.