KING CAJUN CRAWFISH RESTAURANT
924 N MILLS AVE, Orlando FL 32803 · 407-740-8863
Last inspected Feb 24, 2026 · 13 visits since November 2023
JAN 25
JUN 25
NOV 25
DEC 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. -2 live roaches in sticky traps on floor in wait station.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025090086 | Dec 17, 2025 | May 4, 2026 | $400 |
Inspection history
13 visits, newest first
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Steamer in hand sink by 3 compartment sink. Employee removed.
Carbon dioxide/helium tanks not adequately secured. Server station. Operator chained tank.
Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line.
Ice buildup in reach-in freezer and/or walk-in freezer. Both white chest freezer.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Dec 17, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products. -operator will order.
Dec 17, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 5 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. -2 live roaches in sticky traps on floor in wait station.
Rodent activity present as evidenced by rodent droppings found. -1 dropping on floor under bag in a box storage. -2 droppings on floor under wait station hand wash sink. -2 droppings on tray under toaster oven. Operator removed, washed, rinsed and sanitized.
No probe thermometer provided to measure temperature of food products. -operator will order.
Bowl or other container with no handle used to dispense food. -deli container in seasoning container. Operator discarded.
Floor soiled/has accumulation of debris. -floor soiled under wok and fryers.
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bathroom door left open other than during cleaning or maintenance.
Current Hotel and Restaurant license not displayed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice spatula
Jun 6, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Covered waste receptacle not provided in women's bathroom.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Provided seating change form.
Outer openings not protected with self-closing doors. Both doors
Jan 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach mop sink Operator killed and discarded roach
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter no vacuum breaker
Handwash sink used for purposes other than handwashing. Behind counter hand sink has food residue inside sink
Floor soiled/has accumulation of debris. Floors soiled under equipment
In-use tongs stored on equipment door handle between uses. Tongs on fryer door handle
Time/temperature control for safety food thawed in an improper manner. Shrimp in sink thawing not in running water. Operator added water and kept water running
Wall soiled with accumulated grease, food debris, and/or dust. Walls and ceiling soiled walk in cooler Dish area walls soiled
Sep 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose bib
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hose side of splitter
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Open dumpster lid.
Sep 16, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. 3 live roaches on floor behind chest freezer that's under security tv screen in kitchen.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose bib
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hose side of splitter
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Open dumpster lid.
Sep 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 5 high priority.
5 High priority1 Intermediate6 Basic
Show 12 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Personal package of Raw beef over open container of cooked crab legs in chest freezer
Roach activity present as evidenced by live roaches found. 3 live roaches on floor behind chest freezer that's under security tv screen in kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler; shrimp (39-48F - Cold Holding); cod (40-46F - Cold Holding); cooked shrimp (41F - Cold Holding); calamari (41F - Cold Holding); cut tomatoes (52F - Cold Holding); jambalaya (57-49F - Cold Holding). Operator had items on insufficient ice bath. Less than 4hrs per operator. Advised operator to re-ice and get repairs on cooler (Hush puppies, breaded fried oysters 60F ) less than 4hrs per operator in same cooler. Operator immediately moved to freezer for temperature recovery.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose bib
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hose side of splitter
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris. Under most coolers, storage shelves, equipment, counters.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water. Operator discarded water
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers
Open dumpster lid.
Outer openings not protected with self-closing doors. Back doors Has gap when completed closed
Working containers of food removed from original container not identified by common name. Multiple containers of different flours and seasoning. Operator immediately label
Apr 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in main prep cooler not an curate
Cutting board has cut marks and is no longer cleanable. Cutting board on main prep cooler
Apr 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main prep cooler ambient temp of cooler is 56F Tilapia, catfish, cut tomatoes, breaded oyster, hush puppies. All items on ice and temperature range is 45F-57F less than 4hrs per operator. Advised operator to re-ice or move to different cooler for temperature recovery. Operator moved some items to cooler. And iced other items for temperature recovery
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Garlic in margarine 128F. Less than 4hrs per operator. Advised to reheat to 165 for temperature recovery
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in main prep cooler not an curate
Cutting board has cut marks and is no longer cleanable. Cutting board on main prep cooler
In-use tongs stored on equipment door handle between uses. Tongs on oven door
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp in walk cooler over sauce
Bowl or other container with no handle used to dispense food. In corn starch and yellow flour
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent over clean dishes Air vents in wait station area
Covered waste receptacle not provided in women's bathroom.
Floor soiled/has accumulation of debris. Floor under table and equipment at wait station
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water 76F
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over cooked potatoes and over sauce in walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Under 3 bay sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.