KING CRAB ORLANDO
13500 S JOHN YOUNG PARKWAY, Orlando FL 32837 · 5859572919
Last inspected Mar 24, 2026 · 12 visits since November 2023
SEP 24
JAN 25
JAN 25
NOV 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 4 live roaches Behind the dishwasher -one live roaches top of bag uncovered rice (total of five live roaches). Per supervisor administrative of complaint recommended.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024029699 | Apr 8, 2024 | Jul 11, 2024 | $600 |
Inspection history
12 visits, newest first
Mar 24, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Clam/mussel/oyster tags not marked with last date served. On oyster tags For oyster tags
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at cooks line
Spray bottle containing toxic substance not labeled. Degreaser in generic bottle
Bowl or other container with no handle used to dispense food. 32 ounce to go containers in with salt and sugar
Show the remaining 4 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen and exit door by the restrooms
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between make table and prep table at cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cooks line
Working containers of food removed from original container not identified by common name. Salt in clear container with no label
Mar 10, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority6 Intermediate6 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine temping 0ppm
Nonfood-grade bags used in direct contact with food. Frozen shrimp in walk in freezer stored in thank you bags
Nonfood-grade containers used for food storage - direct contact with food. Observed jug converted into a scoop in container with cornstarch. Operator removed from container
Clam/mussel/oyster tags not marked with last date served. On oyster tags For oyster tags
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at cooks line
Handwash sink used for purposes other than handwashing. Hand washing sink at wait staff had ice cubes in drain
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink at bar
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Degreaser in generic bottle
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine
Bowl or other container with no handle used to dispense food. 32 ounce to go containers in with salt and sugar
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen and exit door by the restrooms
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between make table and prep table at cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cooks line
Working containers of food removed from original container not identified by common name. Salt in clear container with no label
Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate13 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw Chicken over pickles and salad mix in make-table cooler on cooks line. -Raw Shrimp over cooked shrimp in make-table cooler on cooks line. -Raw chicken over oysters in walk-in cooler. Operator rearranged.
Food-contact surface soiled with food debris, mold-like substance or slime. Both soda dispensers at bar soiled with mold-like substance. Operator cleaned.
Handwash sink not accessible for employee use at all times. Handwashing sink at bar blocked by mug.
No soap provided at handwash sink. At bar.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with dust throughout.
Clams/mussels/oysters removed from original container for long-term storage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Jacket on shelf next to Lychee syrup next to walk-in cooler. Operator moved. -Cellphones on cooler at bar.
Equipment in poor repair. Torn gaskets on vertical reach-in freezer on cooks line.
Food stored on floor. Sugar bulk containers and bag of salt on floor of dry storage room. Operator placed on shelf.
Garbage on the ground and/or pad around dumpster. Broken bucket, cart and garbage on floor in dumpster enclosure.
Hood filter missing from automatic fire suppression/exhaust system. One filter missing on cooks line.
In-use tongs stored on equipment door handle between uses. Two tongs on oven handle on cooks line.
Light not functioning. One light burnt out under hood on cooks line. Operator replaced bulb.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Above dismachine.
Open dumpster lid.
Single-service articles improperly stored. To-go container on floor in dry storage room. Operator placed on shelf.
Stored food not covered. Dumplings, breaded oysters and shrimp tempura not covered in vertical reach-in freezer on cooks line. Operator covered.
Jan 30, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle with yellow liquid without label.
Working containers of food removed from original container not identified by common name. Observed container of flour and red seasoning not labeled.
Jan 22, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Container of medicine improperly stored. Observed bottle of Motrin on prep table above make table. Operator put away.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Operator primed and checked chemicals. Retested at 0ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over cooked crab in make table closest to walk-in cooler and raw chicken over ready to eat salsas in make table close to tall reach in freezer. Operator fixed.
Spray bottle containing toxic substance not labeled. Observed spray bottle with yellow liquid without label.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink bottle at prep table above make table. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket over single service containers at shelves by kitchen exit door. Operator removed.
Stored food not covered. Frozen egg rolls stored uncovered in tall reach in freezer. Operator placed cover.
Working containers of food removed from original container not identified by common name. Observed container of flour and red seasoning not labeled.
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 929 W MICHIGAN ST, Orlando — this licence has since moved.
0 High priority0 Intermediate0 Basic
Sep 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Multiple cans of roach spray throughout establishment.
Original container of toxic substance or chemical does not bear the manufacturer's label. Chemical bottle did not have label of what was inside.
Employee eating in a food preparation or other restricted area. Observed employee eating in kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets stored on racks outside of walk-in cooler
Employee with no hair restraint while engaging in food preparation.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Inside seasoning bins by the prep sink.
No handwashing sign provided at a hand sink used by food employees, located by prep sink in back.
Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of water at bar
Sep 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Multiple cans of roach spray throughout establishment.
Raw animal food stored over or with unwashed produce. Multiple raw food stored over ready to eat products inside walk-in cooler as well as reach in coolers by cook line.
Original container of toxic substance or chemical does not bear the manufacturer's label. Chemical bottle did not have label of what was inside.
Employee eating in a food preparation or other restricted area. Observed employee eating in kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets stored on racks outside of walk-in cooler
Employee with no hair restraint while engaging in food preparation.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Inside seasoning bins by the prep sink.
No handwashing sign provided at a hand sink used by food employees, located by prep sink in back.
Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of water at bar
Apr 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food Meat stored in welcome bag at the walk-in freezer.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Clam/mussel/oyster tags not marked with last date served.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lauren-Carlos-adis-Susan-mez-tainah-trinity.
Apr 8, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 8 high priority.
8 High priority5 Intermediate4 Basic
Show 17 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Second ppm 100 ppm.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server handed dirty dishes then go to portion some mustard and catchup to a customer without washing hands.
Nonfood-grade bags used in direct contact with food Meat stored in welcome bag at the walk-in freezer.
Raw animal food stored over or with ready-to-eat food in a cooler - not all products commercially packaged. Raw oysters stored in top of sausage at the walk-in cooler.
Roach activity present as evidenced by live roaches found. Observed 4 live roaches Behind the dishwasher -one live roaches top of bag uncovered rice (total of five live roaches). Per supervisor administrative of complaint recommended.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (45F - Cold Holding)prepped 2.5 hours ago. operator moved it to freezer second temperature was 31f.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. corn (109F - Hot Holding); cooked potatoes (109F - Hot Holding). Prepared 2.5 hours ago Operator reheat it.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Clam/mussel/oyster tags not marked with last date served.
Establishment advertised a specific fish on the menu/menu board but served another type of fish. When operator was asked to show us the catfish that they use on the menu, we were shown Swai.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at the bar.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lauren-Carlos-adis-Susan-mez-tainah-trinity.
Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Provided to operator the right verbiage and she did print it and posted while we conducting our inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls at the storage area.
No handwashing sign provided at a hand sink used by food employees. Employee hand sink at the kitchen area and the storage area in the back.
Reuse of single-service or single-use articles. Liquid margarine boxes reused to stored shucked corn. Eggs crates reused under pan on cook line. Bag of flour stored in chicken boxes.
Wet mop not stored in a manner to allow the mop to dry. Mop in water in bucket by mop sink.
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed tags in a bundle and in a bucket both not in order.
Handwash sink not accessible for employee use at all times. Fan cord in the hand wash sink, prep kitchen. Operator removed it
No paper towels or mechanical hand drying device provided at handwash sink. Bar hand wash sink
No soap provided at handwash sink. Bar hand wash sink
Bowl or other container with no handle used to dispense food. Observed deli container inside the msg container. Operator removed
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over prep table in back kitchen. Operator removed it.
Unclean building components, attachments or fixtures. Walk in cooler fan covers are dusty
Wall soiled with accumulated grease, food debris, and/or dust. Dishwasher area
Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on top of bar reach in cooler
Working containers of food removed from original container not identified by common name. Msg container without label, operator added label.
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 929 W MICHIGAN ST, Orlando — this licence has since moved.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.