KING DUCK CHINESE BBQ
10340 W FLAGLER ST, Miami FL 33174 · 786 803 8108
Last inspected Jul 21, 2026 · 8 visits since October 2023
JAN 25
MAY 25
AUG 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork stored over RTE veggies inside reach in freezer. Manager properly arranged by cooking temperatures.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2014051429 | Nov 6, 2014 | Jan 20, 2015 | $360 |
Inspection history
8 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Metal stem-type thermometer soiled. Observed at kitchen interior.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed inside walk in cooler.
Cutting board has cut marks and is no longer cleanable. Observed at kitchen grooved cutting board.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at kitchen interior of reach in cooler across from wok soiled.
Show the remaining 1 finding ▾
Ripped/worn tin foil used as shelf cover. Observed at kitchen torn foil under small prep table shelf.
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Container of medicine improperly stored. Observed burn medicine stored above single service items on shelve across cook line. Operator removed the medicine.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris across cook line.
Handwash sink used for purposes other than handwashing. Observed container inside hand sink next to roaster.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on prep table. Operator removed the bottle.
In-use wet wiping cloth/towel used under cutting board. Observed on prep table across triple sink. Operator removed the towel.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover soiled inside walk in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed across wok station.
Aug 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed containers with food inside heavily soiled with mold like substance inside walk in cooler. Operator started to clean during inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand sink at front counter. Operator shut on the hot water.
Ceiling tile missing. Observed over walk in cooler.
Floor soiled/has accumulation of debris. Observed inside walk in freezer under shelves.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cook shelves have accumulation of mold like substance at storage area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at back storage.
Walk-in cooler shelves heavily rusted that has pitted the surface.
May 27, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over sauces containers inside reach in cooler across cook line. Operator moved raw pork to the bottom part of unit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked cabbage (128F - Hot Holding); duck sauce (132F - Hot Holding); on steam table at front counter. As per operator for less than 4 hrs. Operator turned up the heat for reheat.
Toxic substance/chemical improperly stored. Observed boric acid stored on shelves over triple sink. Operator properly stored the product.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food containers containing food soiled with food debris and mold like substance inside walk in cooler.
Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink Employee shut on hot water.
Cardboard used to line food-contact shelves inside walk in cooler.
Reach-in cooler interior has accumulation of soil residues. Observed across cook line.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at back storage.
Walk-in cooler with rust that has pitted the surface.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cut carrots inside reach in cooler across cook line. Employee removed the beef.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top exterior of bbq soiled at kitchen. Also observed soiled reach in cooler gaskets at cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler bottom soiled.
Aug 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork stored over RTE veggies inside reach in freezer. Manager properly arranged by cooking temperatures.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed duck sauce (120F); cooked cabbage (120F - Hot Holding) in steam table at front counter. As per,an anger for approximately an hour. Manager turned up the heat for reheat.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed plastic containers used to store, MSG, salt heavily soiled at kitchen.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife between prep table and reach in cooler at cook line. Employee removed the knife.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops inside flavored tea powders with handle in contact with product at front counter. Employee placed handles upwards.
In-use wet wiping cloth/towel used under cutting board. Observed on prep table across cook line. Employee removed the towel.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at cook line. Also observed top exterior of oven heavily soiled at kitchen.
Worn, torn and/or soiled floors/carpeting. Observed floor soiled under shelves inside Walk in cooler.
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate10 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and oil (86F - Cold Holding) at cook line as per employee for approximately 30 min. Employee placed inside reach in cooler for rapid cooling. Also pooled eggs (49F - Cold Holding) inside reach in cooler across cook line. As per employee eggs were cracked and placed inside for cooling.
Cardboard used to line food-contact shelves. Observed inside reach in freezer. Employee removed the cardboard.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops inside plastic containers of taro, mango and stawberry tea powders with handle in contact with product. Employee placed upwards the handles.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled at kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled across cook line.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled with food debris across cook line. Also observed inside reach in cooler next to standing freezer at kitchen.
Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler across cook line.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken 33F thawing inside triple sink in standing water. As per employee for approximately 20 minutes. Employee turn on cold running water for propped thawing.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler and freezer shelves rusted.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled inside walk in cooler.
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate14 Basic
Show 19 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee take trash outside and the engaging in ware washing without washing hands. Discussed with operator correct procedures.
Nonfood-grade bags used in direct contact with food. Observed pork stored in nonfood grade bags inside walk in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed metal containers in use soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to 3 compartment sink. Operator provided the paper towels.
No soap provided at handwash sink. Observed no soap at hand wash sink next to 3 compartment sink. Operator provided the soap.
Bowl or other container with no handle used to dispense food. Observed bowl without handle inside msg plastic container at at the bottom of storage shelve at kitchen area. Operator removed the bowl.
Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler door handle soiled.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed on floor next to fryer at kitchen.
Cardboard used to line food-contact shelves. Observed inside reach in cooler next to reach in freezer.
Ceiling tile missing. Observed over walk in cooler.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at kitchen.
Equipment or utensils not designed or constructed in a durable manner. Observed shelves under prep table at kitchen rusted.
Floor soiled/has accumulation of debris. Observed inside walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled located across stove.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves have accumulation of soil residues.
Stored food not covered. Observed cabbage stored inside reach in cooler not covered across stove.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at the entrance of walk in cooler.
Working containers of food removed from original container not identified by common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.