KING GARDEN
17860 SE 109 AVE UNIT 603, Summerfield FL 34491 · 352-245-7222
Last inspected Feb 6, 2026 · 6 visits since July 2023
JAN 24
DEC 24
MAR 25
OCT 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. Cabbage pulled out at 3 pm with no time mark.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2018020281 | Apr 10, 2018 | May 3, 2018 | $160 |
Inspection history
6 visits, newest first
Feb 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, cut cabbage 58F, per manager item pulled out of refrigerator at 11:00am. Manager will use time as a public health control form. For was provided digitally
Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer
Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, unwashed bag of carrots stored above peeled onions, manager moved.
Oct 16, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 5 high priority.
5 High priority0 Intermediate7 Basic
Show 12 findings ▾
Container of medicine improperly stored. Eye medicine stored above prep table at the cook line, also at the dry storage area, medicine stored above single service, Manager moved all.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Female employee handling money and cards started working with food (at the fryers) no hand washed occurred.
Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler at the front area, raw chicken wings stored above cooked chicken, employee moved the Rae chicken, also in walk-in cooler, raw chicken stored above sauce buckets.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk-in freezer, raw pork stored above bag of cooked pork, Manager moved
Stop Sale issued due to food not being in a wholesome, sound condition. At the cook line, observed container of cut cabbage with white worms (two).
Food stored on floor. In walk-in freezer, cases of shrimp and meats on floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer shelves and around door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in coolers and freezers gaskets soiled with food debris and with mold like substance. Walk-in cooler liner shelves soiled. Exterior of cooking equipment and Cold holding equipment soiled. Shelves under prep tables heavily soiled with food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in coolers soiled, also shelves with mold like substance.
Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, unwashed case of cucumbers stored above container with cut onions.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves
Working containers of food removed from original container not identified by common name. At the dry storage area, container with white powder not labeled, manager labeled ginger powder.
Mar 10, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. In walk-in freezer, raw meat stored in thank you bags.
Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler at the front counter area, raw chicken wings stored above cooked chicken
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At the cook line, chicken and pork no date marked, per manager items were cooked 03/09/25 in the morning.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, employee moved.
Floor soiled/has accumulation of debris. Floor underneath equipment soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of Cold holding units soiled also handles, also shelves underneath prep tables heavily soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw pork stored above cooked chicken, Employee moved.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, chicken 44F, raw beef 44F, manager moved to freezer, temperature dropped to 39F.
Floor soiled/has accumulation of debris. All floors soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in coolers
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. Cabbage pulled out at 3 pm with no time mark.
Bowl or other container with no handle used to dispense food. One bowl in flour, one bowl in rice. All were removed.
Equipment or utensils not designed or constructed in a durable manner. Gaskets torn on walk in cooler door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets around walk in cooler soiled with food debris.
Wet wiping cloth not stored in sanitizing solution between uses. One towel on cookline. Placed in bucket.
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets with mold like substance, and equipment handles soiled. Also observed walk-in cooler fan cover soiled.
Stored food not covered. In walk-in freezer, chicken tray not covered, Employee covered.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves also soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.