KING GRILL
5811 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746 · 3219487801
Last inspected May 21, 2026 · 6 visits since June 2024
JUN 24
NOV 24
OCT 25
MAY 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork temping 50F, shredded cheese 52F. Advised operator not to serve, held overnight in cooler per operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 21, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment in poor repair. Gaskets on maketable cooler.
Food stored on floor. Cases of oil on floor underneath grill.
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork temping 50F, shredded cheese 52F. Advised operator not to serve, held overnight in cooler per operator.
Equipment in poor repair. Gaskets on maketable cooler.
Food stored on floor. Cases of water on floor at entrance to food truck.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of spoon in coleslaw in black mini fridge.
No conspicuously located ambient air temperature thermometer in holding unit. In maketable.
Jan 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked pork at reach in cooler across from flat top grill
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table
Working containers of food removed from original container not identified by common name. Flour in clear container no label
Nov 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Container of medicine improperly stored. Aloe gel stored over food in mini black fridge Medicine stored next to flour
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked pork at reach in cooler across from flat top grill
Toxic substance/chemical improperly stored. All purpose cleaner stored next to bottled sauces and to single serve utensils next to register
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in direct contact with coleslaw
Working containers of food removed from original container not identified by common name. Flour in clear container no label
Jun 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Food stored on floor. Cases of oil on the floor
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled.
Jun 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken breast (54F - Cold Holding); raw beef (52F - Cold Holding); tomatoes (48F - Cold Holding); raw hamburger (50F - Cold Holding); raw whole steak (57F - Cold Holding); cheese (44F - Cold Holding); cut lettuce (49F - Cold Holding) operator states he placed the food out almost 3 hours ago, he will replace the products.
Toxic substance/chemical improperly stored. Chemicals placed on top of cases of canned soda.
Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Food stored on floor. Cases of oil on the floor
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.