KING HOUSE
801 N TYNDALL PKWY, Callaway FL 32404 · 850-215-7088
Last inspected Jan 20, 2026 · 6 visits since August 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Operator took care the expired license, now current.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2017032947 | Jun 29, 2017 | Jul 31, 2017 | $400 |
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings over ready to eat sweet sour chicken inside the reach in cooler. Employee removed raw chicken and stored raw chicken correctly.
Non-pitting surface rust on food-contact equipment. Shelving in the walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Trash cans and hood filters and the fan guards in the walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet cloth setting on the cutting board on the cook line. Manager removed the wet cloth's.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy.
Vending machine exterior soiled. Hood filters.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed plastic bags hanging over the employee hand sink in the kitchen. Management removed the bags from the hand sink area.
Ceiling/ceiling tile shows damage or is in disrepair above walk in cooler.
Equipment in poor repair. Observed stockroom door and bathroom door in disrepair.
Food not stored at least 6 inches off of the floor. Observed cooking oil setting on eggs cartons in the kitchen. Had employee removed cooking oil and stored oil correctly.
Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water by three compartment sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Cooking oil on the kitchen floor.
Wet wiping cloth not stored in sanitizing solution between uses on the cook line and packaging area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator took care the expired license, now current.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Spray bottle containing toxic substance not labeled, underneath the three compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet clothes on the back prep table,not stored in sanitizer solution.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.