KING MASTER GRILL
5811 W IRLO BRONSON MEM HWY, Kissimmee FL 34746
Last inspected Nov 15, 2024 · 3 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent via email
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and touched bread for sandwich without washing hands
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and touched bread for sandwich without washing hands
Nonfood-grade containers used for food storage - direct contact with food. Storing tripleta meat mix
Nonfood-grade hose conveying potable water.
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken, steak and pork over raw plantains in single door cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent via email
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Viviana Cancel Torres 8/15/2023
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Emell Fontalvo
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent via email
Spray bottle containing toxic substance not labeled. Observed spray bottle with cleared liquid without label.
Food not stored at least 6 inches off of the floor. Observed cases of chicharrones on the floor
Interior of microwave has accumulation of grease/food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.